Name: Warm Cinnamon Sugar Apple Loaf
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ½ cup vegetable oil; 2 large eggs; ¾ cup milk; 1 cup diced apples; ¼ cup sugar (for topping); 1 teaspoon ground cinnamon (for topping)

Jump to Recipe

If you’re looking for a cozy treat that speaks to the heart and delights the taste buds, look no further than the Warm Cinnamon Sugar Apple Loaf! This delightful loaf is the perfect blend of sweet apples and aromatic cinnamon, coming together in a tender, moist cake. Picture the warm scent wafting through your kitchen as the loaf bakes perfectly in the oven—what’s not to love? Did you know that in many cultures, bakers believe that the smell of freshly baked bread or cakes is a universal comfort? This easy-to-make recipe will have your family gathering around the kitchen table, eager to taste a slice. Just like our popular Banana Bread recipe, this Apple Loaf is not only simple but also incredibly satisfying. So grab your apron and let’s dive into this delightful baking adventure!

What is Warm Cinnamon Sugar Apple Loaf?

What’s in a name? Why call it ‘Warm Cinnamon Sugar Apple Loaf’? Well, imagine this: a loaf of joy that greets you with a sweet cinnamon hug and the innocent crunch of apples ready to brighten your day. Each slice is dipped in a sugary embrace that begs to be enjoyed with a hot cup of coffee or tea. You could say, “The way to a man’s heart is through his stomach,” and this loaf certainly makes a strong case! If you’re ready to enjoy a slice of happiness, this recipe is calling your name.

Why You’ll Love This

Why will this Warm Cinnamon Sugar Apple Loaf quickly become your new favorite? Firstly, the warm and cozy aroma of cinnamon and sugar fills your home, making it truly irresistible. Secondly, this recipe saves you money—no need to spend at a café when you can whip up this deliciousness in no time! Lastly, the delightful topping of cinnamon-sugar gives each bite an extra pop of flavor, making it a fantastic treat. If you’ve enjoyed our Chocolate Chip Muffins, you’re sure to adore this loaf as well. Ready to tempt your taste buds? Let’s get baking!

How to Make

Quick Overview

Making this Warm Cinnamon Sugar Apple Loaf is a breeze! With just a few simple steps, you’ll create a delectable loaf that’s perfect for breakfast, dessert, or a snack. The best part? You can have it baking in the oven in just a short time—about 20 minutes of prep before it’s ready to pop in the oven! The delightful combination of apples, cinnamon, and sugar guarantees your family will be coming back for seconds!

Ingredients

2 cups all-purpose flour

¾ cup sugar

2 teaspoons baking powder

½ teaspoon ground cinnamon

½ cup vegetable oil

2 large eggs

¾ cup milk

1 cup diced apples

¼ cup sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat your oven to 350°F (175°C).
Grease and line a loaf pan with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
In another bowl, beat the eggs, then add the vegetable oil and milk. Mix well.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Fold in the diced apples evenly through the batter.
Pour the batter into the prepared loaf pan and smooth the top.
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the batter.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

What to Serve With

Pair your Warm Cinnamon Sugar Apple Loaf with a variety of delightful accompaniments. Try serving it with a side of vanilla ice cream or whipped cream for an extra treat! A warm cup of spiced chai or herbal tea complements the flavors of the loaf beautifully. For a heartier option, consider serving it with Greek yogurt topped with honey and nuts for a nutritious contrast.

Top Tips for Perfecting

Ingredient Substitutions: If you’re out of apples, feel free to swap in pears or even pumpkin for a delicious twist!
Timing Adjustments: Keep an eye on your loaf as each oven varies; check for doneness a few minutes earlier if you know your oven cooks quickly.
Common Mistakes to Avoid: Avoid overmixing your batter, as it can make the loaf dense instead of light and fluffy.

Storing and Reheating Tips

To keep your Warm Cinnamon Sugar Apple Loaf fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate it for a week. You can also freeze slices for up to three months! When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a quick warm-up.

FAQs

Can I use frozen apples in this recipe?

Yes, you can use frozen apples! Just ensure they are thawed and drained well.

Can I add nuts or raisins to the batter?

Absolutely! Chopped nuts or raisins would add a nice texture to your loaf.

Is there a gluten-free version of this recipe?

You can substitute all-purpose flour with a gluten-free flour blend that is good for baking.

How can I make this loaf more decadent?

Feel free to drizzle some caramel sauce over the top once it’s cooled for an indulgent twist!

Can I make mini loaves using this recipe?

Sure! Just adjust your baking time, and check for doneness a little earlier as mini loaves will bake faster.

Conclusion

Now that you have the recipe for Warm Cinnamon Sugar Apple Loaf, it’s time to start baking! This recipe is simple, quick, and filled with warm, comforting flavors that make any day feel special. So, gather your ingredients, embrace the cozy aromas filling your kitchen, and dive into the deliciousness. We believe you’ll love it so much that you’ll want to share it with your loved ones—after all, happiness is best when shared. Enjoy the process and, most importantly, enjoy every single bite!