Warm Cinnamon Sugar Apple Loaf
A delightful loaf combining sweet apples and aromatic cinnamon, perfect for breakfast or dessert.
Servings: 8 servings
Calories: 250kcal
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
- ¾ cup milk
Add-ins
- 1 cup diced apples
Topping
- ¼ cup sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, beat the eggs, then add the vegetable oil and milk. Mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Fold in the diced apples evenly through the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the batter.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. You can also freeze slices for up to three months.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg