Vegetable Beef Soup

by Faty

Vegetable Beef Soup is a hearty, comforting dish packed with tender beef, flavorful broth, and a variety of vegetables. This soup is popular for its rich taste, ease of preparation, and nutritional benefits. Whether you need a cozy meal for a chilly day or a wholesome dish for your family, this soup is a perfect choice.

Why Make This Recipe

Making Vegetable Beef Soup at home ensures a fresh, flavorful, and preservative-free meal. It’s a great way to use up leftover vegetables, and it can be customized to suit different dietary preferences. Plus, it’s a budget-friendly option that delivers restaurant-quality taste without the high cost.

How to Make Vegetable Beef Soup

This soup comes together in just a few steps: brown the beef, sauté the aromatics, add the broth and vegetables, and let it simmer until everything is tender. The result is a delicious, well-balanced meal perfect for any occasion.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 tsp garlic, minced
  • Salt & pepper to taste
  • 3 1/2 cups beef broth
  • 1 (15 oz) can petite diced tomatoes
  • 1 (10.5 oz) can condensed tomato soup
  • 2 tsp Worcestershire sauce
  • 2 tsp Italian seasoning
  • 1 (16 oz) bag frozen mixed vegetables
  • 2 medium potatoes, any variety (such as russet), diced

Directions

  1. In a large pot or Dutch oven, add ground beef, onion, and garlic. Cook over medium heat until the meat is no longer pink and the onions become translucent.
  2. Season with salt and pepper, stirring to combine.
  3. Add beef broth, diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, frozen vegetables, and diced potatoes. Stir well.
  4. Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 30 minutes or until the potatoes are tender.
  5. Taste and adjust seasoning as needed. Serve hot and enjoy!

How to Serve Vegetable Beef Soup

Serve this soup hot with crusty bread, dinner rolls, or crackers. A sprinkle of fresh parsley or grated Parmesan cheese can add extra flavor. Pair it with a fresh salad for a well-rounded meal.

How to Store Vegetable Beef Soup

  • Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm on the stovetop over medium heat or microwave in short intervals, stirring occasionally, until heated through.

Tips to Make Vegetable Beef Soup

  • Brown the beef thoroughly for extra flavor.
  • Dice the potatoes evenly to ensure they cook at the same rate.
  • Add extra herbs or spices, like bay leaves or smoked paprika, for depth of flavor.
  • If the soup is too thick, add additional beef broth to reach your desired consistency.

Variations

  • Lean Meat: Use ground turkey or chicken instead of beef.
  • Low-Carb: Skip the potatoes and add extra non-starchy vegetables like zucchini or bell peppers.
  • Spicy: Add a pinch of red pepper flakes or hot sauce for a kick.
  • Gluten-Free: Ensure the broth and tomato soup are gluten-free, or use homemade alternatives.

FAQs

How long does Vegetable Beef Soup last?
It lasts up to 4 days in the refrigerator and 3 months in the freezer.

Can I substitute an ingredient?
Yes! Use any vegetables or seasonings you prefer. You can swap ground beef for shredded beef or turkey.

What can I serve with Vegetable Beef Soup?
Serve it with crusty bread, cornbread, crackers, or a fresh green salad for a complete meal.

 

Vegetable Beef Soup

Vegetable Beef Soup is a hearty, comforting dish packed with tender beef, flavorful broth, and a variety of vegetables.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Large Pot or Dutch Oven

Ingredients
  

Meat

  • 1 lb Ground Beef

Vegetables

  • 1 small Onion, diced
  • 1 tsp Garlic, minced
  • 3.5 cups Beef Broth
  • 1 can (15 oz) Petite Diced Tomatoes
  • 1 can (10.5 oz) Condensed Tomato Soup
  • 2 tsp Worcestershire Sauce
  • 2 tsp Italian Seasoning
  • 1 bag (16 oz) Frozen Mixed Vegetables
  • 2 medium Potatoes, diced Any variety such as russet

Seasoning

  • Salt & Pepper to taste

Instructions
 

  • In a large pot or Dutch oven, add ground beef, onion, and garlic. Cook over medium heat until the meat is no longer pink and the onions become translucent.
  • Season with salt and pepper, stirring to combine.
  • Add beef broth, diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, frozen vegetables, and diced potatoes. Stir well.
  • Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 30 minutes or until the potatoes are tender.
  • Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

This Vegetable Beef Soup is a delicious and nutritious meal that is perfect for any occasion. Feel free to customize the ingredients to suit your preferences.

Nutrition

Calories: 320kcalFat: 15g
Keyword Comfort Food, Hearty
Tried this recipe?Let us know how it was!

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