Vegetable Beef Soup
Vegetable Beef Soup is a hearty, comforting dish packed with tender beef, flavorful broth, and a variety of vegetables.
Servings: 6 servings
Calories: 320kcal
Equipment
- Large Pot or Dutch Oven
Ingredients
Meat
- 1 lb Ground Beef
Vegetables
- 1 small Onion, diced
- 1 tsp Garlic, minced
- 3.5 cups Beef Broth
- 1 can (15 oz) Petite Diced Tomatoes
- 1 can (10.5 oz) Condensed Tomato Soup
- 2 tsp Worcestershire Sauce
- 2 tsp Italian Seasoning
- 1 bag (16 oz) Frozen Mixed Vegetables
- 2 medium Potatoes, diced Any variety such as russet
Seasoning
- Salt & Pepper to taste
Instructions
- In a large pot or Dutch oven, add ground beef, onion, and garlic. Cook over medium heat until the meat is no longer pink and the onions become translucent.
- Season with salt and pepper, stirring to combine.
- Add beef broth, diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, frozen vegetables, and diced potatoes. Stir well.
- Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 30 minutes or until the potatoes are tender.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
This Vegetable Beef Soup is a delicious and nutritious meal that is perfect for any occasion. Feel free to customize the ingredients to suit your preferences.
Nutrition
Calories: 320kcal | Fat: 15g