Texas Roadhouse Copycat Green Beans

Are you ready to savor some delicious Texas Roadhouse Copycat Green Beans? This dish is a flavor-packed delight that’s as comforting as it is easy to prepare. Imagine crispy bacon, tender green beans, and a hint of sweetness all coming together in one pan! It’s perfect for busy weeknights or family gatherings, and trust me, it’s a hit among kids and adults alike. I remember serving it at a family dinner, and everyone kept asking for seconds. It’s a healthier alternative to those heavy casseroles we often see. If you love recipes like creamy garlic mashed potatoes, you’re in for a treat! Get ready to impress your loved ones with this quick and easy side dish that brings the flavors of Texas straight to your table.

What is Texas Roadhouse Copycat Green Beans?

So, what exactly is this dish called Texas Roadhouse Copycat Green Beans? You might be wondering why it has such an interesting name! Well, it’s a homage to that famous chain restaurant known for its hearty and flavorful sides. But why is it called “copycat”? Perhaps it’s because this recipe allows you to replicate that fantastic taste right in your own kitchen! After all, they say the way to a man’s heart is through his stomach, and these green beans are sure to win over even the pickiest eaters. So, gather your ingredients and let’s make magic happen!

Why You’ll Love This

This Texas Roadhouse Copycat Green Beans recipe is a must-try for several reasons! First, the dish highlights crispy bacon, which adds a savory depth that takes green beans to a whole new level. Second, preparing this dish at home saves you money compared to ordering out, plus you get to control the ingredients! Lastly, the combo of brown sugar and garlic powder brings a unique flavor that makes this side absolutely unforgettable. If you enjoy creamy coleslaw or roasted vegetables, you’ll find this dish to be a delightful addition to your repertoire. Ready to bring some bold flavors to your dining table? Let’s dive into making these green beans!

How to Make

Quick Overview

This Texas Roadhouse Copycat Green Beans recipe is all about ease without sacrificing flavor. With a prep time of just 10 minutes and a cooking time of about 25 minutes, you can whip up this scrumptious dish even on a busy day. You’ll love how simple ingredients come together to create comforting, flavorful green beans that everyone will enjoy.

Ingredients

To make your Texas Roadhouse Copycat Green Beans, you will need the following ingredients:

• 4 slices bacon, diced
• 1 small onion, finely chopped
• 2 cans (14.5 oz each) green beans, drained
• 1 can (14.5 oz) chicken broth
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Step-by-Step

1. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the skillet.
2. Sauté the Onion: In the same skillet with the bacon grease, add the chopped onion. Sauté for about 4-5 minutes until the onion becomes soft and translucent.
3. Add Green Beans and Broth: Add the drained green beans to the skillet and pour in the chicken broth. Stir to combine.
4. Season and Simmer: Stir in the brown sugar, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat.
5. Cook Further: Let the green beans simmer for 10-15 minutes, allowing the flavors to combine and the broth to reduce slightly.
6. Add Bacon: Once the beans are tender and the broth has reduced a bit, stir in the cooked bacon pieces. Simmer for another 5 minutes to let all the flavors meld.
7. Serve Hot: Serve the green beans hot, topped with extra crispy bacon if desired.

What to Serve Texas Roadhouse Copycat Green Beans With

These green beans pair perfectly with a variety of dishes! Consider serving them alongside juicy grilled chicken, a tender steak, or a hearty pork chop. They also work well with fluffy mashed potatoes or a fresh garden salad. Pair with a cold glass of iced tea or lemonade for a refreshing drink to complete your meal!

Top Tips for Perfecting

To make your Texas Roadhouse Copycat Green Beans even better, here are some top tips:

• Bacon Choices: Use thick-cut bacon for extra flavor and texture.
• Onion Alternatives: If you’re not a fan of onions, you can omit them or replace them with shallots for a milder taste.
• Crispier Beans: For added crunch, consider garnishing with some crispy fried onions before serving.

Avoid overcooking the beans to maintain their bright color and fresh taste!

Storing and Reheating Tips

If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best flavor and texture. You can also freeze them for future meals—just make sure to let them cool completely before transferring to a freezer-safe container. They’ll be good for up to 3 months!

FAQs

Can I use fresh green beans instead?
Absolutely! Fresh green beans can be used instead of canned. Just blanch them before adding to the skillet.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure the chicken broth you use is labeled gluten-free.

Can I make this vegetarian?
Yes, you can substitute the bacon with smoked tempeh or your favorite vegetarian bacon alternative.

Conclusion

Now that you’ve mastered this Texas Roadhouse Copycat Green Beans recipe, your family dinners will never be the same! Not only is it super easy and flavorful, but it also saves you money and impresses everyone at your table. Give it a try, and you’ll find yourself making it again and again. Happy cooking!