Name: Super Moist Chocolate Cake with Chocolate Ganache
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.75 cups All-purpose flour; 0.75 cup Unsweetened cocoa powder; 1.5 teaspoons Baking powder; 1.5 teaspoons Baking soda; 1 teaspoon Salt; 2 large Eggs; 1 cup Granulated sugar; 0.5 cup Brown sugar; 1 cup Whole milk (room temperature); 0.5 cup Vegetable oil; 2 teaspoons Vanilla extract; 1 cup Boiling water; 1 cup Heavy cream; 8 oz Semi-sweet chocolate (chopped or chocolate chips); 1 tablespoon Unsalted butter (optional, for a glossy finish)

Jump to Recipe

If the name alone doesn’t have your mouth watering, just wait until you taste it! Super Moist Chocolate Cake with Chocolate Ganache is the ultimate indulgence for any chocolate lover. But what makes it “super moist”? That secret lies in the boiling water added to the batter—it makes all the difference! And the ganache? It’s silky, glossy, and completely irresistible. They say, “The way to a man’s heart is through his stomach,” and this cake just might be the shortcut. Whether you’re baking for a celebration or just need a little chocolate therapy, this cake delivers happiness in every bite. Go ahead, bake it—you know you want to!

Why You’ll Love This Chocolate Ganache Cake

Let’s talk about why this chocolate cake deserves a permanent spot in your dessert lineup.

First, the texture is everything. Thanks to the perfect blend of ingredients and the addition of hot water, this cake bakes up rich, moist, and tender every single time. It practically melts in your mouth.

Second, it’s a cost-effective alternative to fancy bakery cakes. You don’t need to splurge to get that gourmet feel—this cake does it all with pantry staples and a little love.

Lastly, the ganache topping takes this dessert to new heights. Smooth, shiny, and made from just two simple ingredients, it’s the crowning glory that turns this cake into something truly special. If you’ve loved our Fudgy Chocolate Brownies, this cake is like their luxurious big sister. Ready to treat yourself? Let’s bake!

How to Make Super Moist Chocolate Cake with Chocolate Ganache

Quick Overview

This decadent chocolate cake recipe is surprisingly simple and requires only basic baking skills. You’ll love how easy it is to bring together the rich batter and silky ganache for a show-stopping dessert. The total prep and bake time is around 1 hour, plus time to cool and set the ganache.

Ingredients

For the cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup brown sugar
1 cup whole milk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the ganache:

1 cup heavy cream
8 oz semi-sweet chocolate (chopped or chocolate chips)
1 tablespoon unsalted butter (optional, for a glossy finish)

Step-by-Step Instructions

Prep the oven and pans: Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Mix dry ingredients: In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
Mix wet ingredients: In a separate bowl, whisk together eggs, granulated sugar, brown sugar, milk, oil, and vanilla extract until smooth.
Combine wet and dry: Slowly add dry ingredients to the wet, stirring just until combined.
Add boiling water: Stir in the boiling water carefully. The batter will be thin—this is what makes it moist!
Bake: Divide the batter evenly between pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
Make ganache: Heat heavy cream in a saucepan until it just begins to simmer. Pour it over chopped chocolate in a bowl. Let sit 2–3 minutes, then stir until smooth. Add butter if desired. Let cool slightly to thicken.
Assemble cake: Place one cake layer on a plate. Spread ganache on top. Add the second layer and cover the entire cake with ganache, smoothing with a spatula.
Garnish: Top with chocolate curls, sprinkles, or fresh berries. Allow ganache to set for 30 minutes before slicing.

What to Serve Super Moist Chocolate Cake With

This cake is a rich dessert on its own, but a few thoughtful pairings can elevate it even more:

A scoop of vanilla bean ice cream
A swirl of whipped cream
Fresh strawberries or raspberries for a tangy contrast
A glass of cold milk or hot coffee for balance

Whether it’s a birthday or a casual weeknight treat, this cake fits every occasion!

Top Tips for Perfecting Moist Chocolate Cake

Room temperature ingredients: They blend more easily and help the batter emulsify properly.
Don’t skip the boiling water: It blooms the cocoa for a deeper chocolate flavor and gives the cake its signature moist texture.
Add espresso powder: Just a teaspoon enhances the chocolate without making the cake taste like coffee.
Cool completely before ganaching: Spreading ganache on a warm cake may cause it to melt off the sides.
Use a serrated knife to level layers: For a cleaner finish and easier stacking.

Storing and Reheating Tips

Room temperature: Store in an airtight container for up to 1 day.
Refrigerator: Keeps well for 3–4 days. Let it come to room temperature before serving.
Freezing: Wrap slices individually in plastic wrap, then in foil. Freeze for up to 2 months. Thaw overnight in the fridge and let sit out before serving.
Reheating (optional): For a warm slice, microwave for 10–15 seconds.

FAQs

Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend will work well.

What can I use instead of eggs?
Try 1/4 cup of applesauce or a flaxseed egg per egg as a substitute.

How do I make the ganache thicker?
Let it cool longer before spreading, or reduce the amount of cream slightly.

Can I use dark chocolate in the ganache?
Absolutely! Just note that it will be a bit more intense and less sweet.

Can I make cupcakes instead of a cake?
Yes—this recipe makes about 24 standard cupcakes. Bake for 18–20 minutes.

Conclusion

This Super Moist Chocolate Cake with Chocolate Ganache is the chocolate dessert dreams are made of. With a soft, tender crumb and a luxurious ganache finish, it’s perfect for birthdays, holidays, or whenever a chocolate craving strikes. The best part? It’s simple enough for beginner bakers and impressive enough to wow any guest. So preheat that oven and grab your whisk—your new favorite chocolate cake awaits!