Name: Sugar Cookie Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 240 min
Ingredients: 14 oz sweetened condensed milk; 2.5 cups white chocolate chips (Use high-quality for best results.); 1.5 cups sugar cookie mix (Can substitute with gluten-free mix if needed.); 2 tablespoons butter (Add to melted mixture.); as needed sprinkles (For topping.)

Jump to Recipe

Imagine sinking your teeth into a square of rich, creamy fudge that tastes just like your favorite sugar cookie—sounds dreamy, doesn’t it? That’s what you get with this irresistibly easy Sugar Cookie Fudge recipe! This sweet treat comes together in no time and is perfect when you need a quick dessert for a family gathering, holiday party, or just a quiet night in with a cup of cocoa. Did you know that fudge was actually a happy accident invented by mistake? Sometimes, the best recipes are born from kitchen mishaps! What makes this fudge so special is its smooth, melt-in-your-mouth texture and nostalgic sugar cookie flavor, all jazzed up with festive sprinkles. It’s a recipe that’s as fun to make as it is to eat. If you’ve tried my popular Snickerdoodle Blondies, you’ll love this no-bake option that’s just as crowd-pleasing but even easier to whip up. So let’s roll up our sleeves—this Sugar Cookie Fudge is about to become your new favorite dessert!

What is Sugar Cookie Fudge?

Sugar Cookie Fudge—now that’s a name to make your sweet tooth perk up! You might be wondering, is it a cookie or is it fudge? Well, why not both? This playful recipe blends everything you love about classic sugar cookies with the rich, creamy goodness of traditional fudge. Imagine biting into a piece and getting all the buttery, vanilla flavors of a cookie, with the smooth, decadent texture of fudge. Why is it called Sugar Cookie Fudge? Because “the way to a man’s heart is through his stomach,” and who can resist a dessert that gives you the best of both worlds? If you’re looking for a whimsical treat to bring smiles to everyone’s faces, give this recipe a try—you won’t regret it!

Why You’ll Love This

Sugar Cookie Fudge is the ultimate sweet treat for any occasion. Its biggest highlight? That unmistakable nostalgic sugar cookie flavor, wrapped up in a decadent, creamy fudge texture that melts in your mouth! Not only is this recipe a fraction of the price of store-bought specialty fudge, but making it at home gives you full control over the ingredients—so you can skip the preservatives without sacrificing flavor. Plus, the vibrant sprinkles on top add a fun pop of color and crunch, making every bite a party. If you loved my White Chocolate Funfetti Bark, you’ll see how this fudge takes that celebration vibe to a whole new level. Ready to ditch those bakery prices and make a batch yourself? Try this at home and taste the difference!

How to Make

Quick Overview

Sugar Cookie Fudge is the dessert you’ll want to make when you’re short on time but still crave something wow-worthy. This recipe is deliciously simple, taking just about 15 minutes of hands-on time (and a little chill-out in the fridge). With its silky, creamy texture and classic sugar cookie flavor, it’s the perfect last-minute holiday gift or potluck treat. The best part? No oven required—just a few easy steps, a saucepan, and an appetite for something sweet!

Ingredients

14 oz can sweetened condensed milk
2 1/2 cups white chocolate chips
1 1/2 cups sugar cookie mix
2 tablespoons butter
Sprinkles (for topping)

Directions

Prepare an 8×8-inch square baking dish by lining it with aluminum foil or parchment paper. Butter the lining or spray with nonstick cooking spray for easy fudge removal.
In a medium saucepan, pour in the sweetened condensed milk. Heat over medium, stirring constantly, until warmed through—this will take about 3-5 minutes. Be sure not to let it boil!
Add the white chocolate chips to the warm milk, continuing to stir until the chips are completely melted and the mixture is smooth.
Remove the saucepan from the heat. Immediately add the butter and sugar cookie mix, stirring until everything is well combined and no lumps remain.
Quickly pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
Cover the surface generously with colorful sprinkles for a pop of fun and flavor.
Place the dish in the refrigerator and let the fudge set for at least 4 hours (overnight is even better if you can wait).
Remove from the refrigerator about 30 minutes before cutting for easier slicing. Cut into 16 even squares.
Store leftovers in an airtight container at room temperature or in the fridge, as desired.

What to Serve With

Sugar Cookie Fudge pairs beautifully with a steaming mug of hot chocolate, spiced coffee, or a tall glass of icy milk. For a dessert platter, serve it alongside holiday classics like gingerbread cookies, snickerdoodles, or even chocolate-dipped strawberries for extra color and texture. If you’re making this for a special occasion, consider adding a few pieces to a dessert charcuterie board with mixed nuts, dried fruit, and mini pretzels for an eye-catching treat table.

Top Tips for Perfecting

Use high-quality white chocolate chips for the creamiest fudge—cheaper brands may not melt as smoothly.
Don’t overheat the condensed milk; warm it slowly to avoid scorching or burning. Stir constantly!
Experiment with different sprinkle mixes for every season—try red and green for Christmas, pastel colors for spring, or bold primaries for birthdays.
Substitute gluten-free sugar cookie mix if you need this recipe to be gluten-free.
For neater cuts, dip your knife in hot water and wipe it dry between each slice.
Avoid over-stirring once the butter and sugar cookie mix are added—mix just until combined for the smoothest texture.

Storing and Reheating Tips

Store Sugar Cookie Fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. If you prefer to keep it longer, wrap the pieces in plastic wrap and store them in a freezer-safe bag or container—fudge can be frozen for up to 2 months. When ready to serve, thaw in the refrigerator overnight. Avoid reheating the fudge, as this can alter its texture, but if you want a softer bite, let it sit at room temperature for 10–15 minutes before enjoying.

FAQs

Can I use homemade sugar cookie mix instead of store-bought?
Yes! Substitute 1 1/2 cups of your favorite homemade dry sugar cookie mix in place of the packaged mix.

Do I have to use white chocolate chips, or can I use another type?
White chocolate chips are key for that classic sugar cookie taste and creamy texture, but you can experiment with vanilla chips or almond bark if needed.

Can I add mix-ins like chopped nuts or candy pieces?
Absolutely! Chopped pecans, walnuts, or mini M&M’s make delicious additions—just fold them in with the sprinkles before chilling.

Is this recipe gluten-free?
As written, no—but you can use a gluten-free sugar cookie mix to make it gluten-free.

Why did my fudge turn out grainy?
Grainy fudge usually means the mixture was overheated or not mixed thoroughly—keep the heat low and stir until smooth for best results.

Conclusion

Sugar Cookie Fudge is the ultimate sweet bite for anyone craving a taste of nostalgia with a modern twist. With its creamy texture, classic sugar cookie flavor, and a pop of colorful sprinkles, it’s the perfect treat for holidays, parties, or sharing with loved ones. Easy to make, fun to eat, and guaranteed to spread smiles—why not whip up a batch today? And don’t forget to check out more easy, crowd-pleasing dessert recipes on the blog! Enjoy every sweet bite and happy cooking!