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Delicious Sugar Cookie Fudge squares with colorful sprinkles on top
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Sugar Cookie Fudge

This irresistibly easy Sugar Cookie Fudge combines the nostalgic flavors of sugar cookies with a rich, creamy fudge texture, topped with festive sprinkles.
Prep Time15 minutes
Cook Time5 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 16 squares
Calories: 150kcal

Equipment

  • Medium Saucepan
  • 8x8-inch baking dish
  • Spatula

Ingredients

Ingredients

  • 14 oz sweetened condensed milk
  • 2.5 cups white chocolate chips Use high-quality for best results.
  • 1.5 cups sugar cookie mix Can substitute with gluten-free mix if needed.
  • 2 tablespoons butter Add to melted mixture.
  • as needed sprinkles For topping.

Instructions

  • Prepare an 8x8-inch square baking dish by lining it with aluminum foil or parchment paper. Butter the lining or spray with nonstick cooking spray for easy fudge removal.
  • In a medium saucepan, pour in the sweetened condensed milk. Heat over medium, stirring constantly, until warmed through—this will take about 3-5 minutes. Be sure not to let it boil!
  • Add the white chocolate chips to the warm milk, continuing to stir until the chips are completely melted and the mixture is smooth.
  • Remove the saucepan from the heat. Immediately add the butter and sugar cookie mix, stirring until everything is well combined and no lumps remain.
  • Quickly pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
  • Cover the surface generously with colorful sprinkles for a pop of fun and flavor.
  • Place the dish in the refrigerator and let the fudge set for at least 4 hours (overnight is even better if you can wait).
  • Remove from the refrigerator about 30 minutes before cutting for easier slicing. Cut into 16 even squares.
  • Store leftovers in an airtight container at room temperature or in the fridge, as desired.

Notes

Store Sugar Cookie Fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. For longer storage, wrap in plastic and freeze for up to 2 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 30mg | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg