Are you ready to fall in love with a dish that’s creamy, flavorful, and oh-so-comforting? Say hello to Stuffed Cabbage Roll Casserole! This delightful meal is not just a feast for the eyes; it’s a celebration of hearty ingredients that come together to create a family favorite. Picture this: tender cabbage wraps filled with savory meat and rice, all baked together in a delicious tomato sauce. The first time I tried this dish, my family couldn’t get enough. It’s like a warm hug on a chilly evening! What’s even better? It only takes about an hour to prepare, making it perfect for busy weeknights or cozy weekends. If you’ve enjoyed other comforting recipes here, like our Cheesy Chicken and Rice Bake, you’ll definitely want to add this one to your meal rotation. So, let’s dive in and create some food magic together!
What is Stuffed Cabbage Roll Casserole?
Stuffed Cabbage Roll Casserole—what a mouthful, right? But here’s a fun question: how do these delightful little cabbage rolls turn into a glorious casserole? It’s like a culinary transformation that even superheroes would envy! Imagine taking a classic dish, simplifying it, and then serving it all in one pan. “The way to a man’s heart is through his stomach,” they say, and I can assure you that this dish will win over the toughest critics in your family. So, who’s excited to roll up their sleeves and give it a go? Let’s get cooking!
Why You’ll Love This
You’re probably wondering what makes this Stuffed Cabbage Roll Casserole so special, right? First and foremost, the star of the show is the classic flavors of cabbage and beef blended beautifully with rice. It’s a heartwarming dish that will fill your home with the aroma of home-cooked goodness. Secondly, making this dish at home is a cost-saving dream! Instead of spending money on expensive takeout, you can whip up this hearty meal right in your kitchen, and trust me, it’s worth every penny! Lastly, it’s the toppings that elevate this casserole to the next level—a sprinkle of melted mozzarella or cheddar transforms it into a cheesy dream! If you love comfort food as much as we do, you might want to check out our Classic Lasagna for another satisfying meal. Now, let’s take a leap and try making this fabulous casserole at home!
How to Make
Quick Overview
Making Stuffed Cabbage Roll Casserole is not only easy but also incredibly satisfying. You’ll find that it’s a flavor-packed meal that requires just one pot and minimal cleanup. Highlighting a savory blend of ground beef, rice, and tomatoes, this dish is ready in about an hour. Perfect for busy weeknights or when you want to impress family and friends without spending all day in the kitchen!
Ingredients Needed
- 1 lb ground beef or turkey
- 1 small onion, diced
- 3 cups chopped green cabbage
- 1 1/2 cups cooked white rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef (or turkey) and diced onion until the meat is browned and fully cooked. If there’s any excess fat, drain it off.
- Season the mixture with garlic powder, paprika, salt, and pepper, ensuring everything is well combined.
- Stir in the chopped cabbage and cook for an additional 5 to 7 minutes, letting it soften a bit.
- Add in the cooked rice, tomato sauce, and diced tomatoes (juices included). Mix everything well to incorporate all those fantastic flavors.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Cover the dish tightly with foil and bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle with shredded cheese (if using), and bake for an additional 10 to 15 minutes until hot and bubbly.
- Let the casserole sit for a few minutes before serving—it allows the flavors to meld beautifully!
What to Serve Stuffed Cabbage Roll Casserole With
To complete your meal, consider serving your Stuffed Cabbage Roll Casserole with some crusty bread for dipping or a fresh garden salad for added crunch. A side of roasted vegetables also pairs wonderfully, balancing the richness of the casserole. If you want a classic accompaniment, a dollop of sour cream on top adds a lovely touch!
Top Tips for Perfecting
Here are some top tips to ensure your Stuffed Cabbage Roll Casserole turns out perfectly every time:
- Ingredient Swaps: You can substitute ground beef with turkey or even use a plant-based alternative for a vegetarian option.
- Add Flavor: Spice it up! Feel free to add crushed red pepper or Italian herbs for a flavor kick.
- Cooking Time: Keep an eye on the casserole as it bakes to avoid overcooking; you want that delicious gooey cheese but not burnt edges.
- Cheesy Delight: For the best cheesy texture, grate your cheese fresh instead of using pre-shredded.
Storing and Reheating Tips
Got leftovers? No problem! Stuffed Cabbage Roll Casserole stores exceptionally well. Place it in an airtight container and refrigerate for up to 4 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container, and it can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in a preheated oven for best results.
FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it. Just bake it when you’re ready to eat.
Can I use different types of meat?
Yes! Ground turkey, chicken, or even a mix of meats work well in this dish.
Is this recipe gluten-free?
Yes, just ensure your rice is gluten-free and swap out any sauces that might contain gluten.
Conclusion
There you have it! An easy, delicious, and satisfying Stuffed Cabbage Roll Casserole recipe that’s sure to become a family favorite. With its rich flavors and comforting texture, it’s the perfect meal for any occasion. So, gather your ingredients and start cooking—your taste buds will thank you! I can’t wait for you to experience the joy of this wonderful dish.
Stuffed Cabbage Roll Casserole
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb ground beef or turkey
Vegetables
- 1 small onion, diced
- 3 cups chopped green cabbage
Grains
- 1.5 cups cooked white rice
Canned Goods
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
Cheese
- 1 cup shredded mozzarella or cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef (or turkey) and diced onion until the meat is browned and fully cooked. If there’s any excess fat, drain it off.
- Season the mixture with garlic powder, paprika, salt, and pepper, ensuring everything is well combined.
- Stir in the chopped cabbage and cook for an additional 5 to 7 minutes, letting it soften a bit.
- Add in the cooked rice, tomato sauce, and diced tomatoes (juices included). Mix everything well to incorporate all those fantastic flavors.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Cover the dish tightly with foil and bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle with shredded cheese (if using), and bake for an additional 10 to 15 minutes until hot and bubbly.
- Let the casserole sit for a few minutes before serving—it allows the flavors to meld beautifully!