Stuffed Cabbage Roll Casserole
This creamy and flavorful casserole features tender cabbage wraps filled with savory meat and rice, all baked in a delicious tomato sauce.
Servings: 6 servings
Calories: 430kcal
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb ground beef or turkey
Vegetables
- 1 small onion, diced
- 3 cups chopped green cabbage
Grains
- 1.5 cups cooked white rice
Canned Goods
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
Cheese
- 1 cup shredded mozzarella or cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef (or turkey) and diced onion until the meat is browned and fully cooked. If there’s any excess fat, drain it off.
- Season the mixture with garlic powder, paprika, salt, and pepper, ensuring everything is well combined.
- Stir in the chopped cabbage and cook for an additional 5 to 7 minutes, letting it soften a bit.
- Add in the cooked rice, tomato sauce, and diced tomatoes (juices included). Mix everything well to incorporate all those fantastic flavors.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Cover the dish tightly with foil and bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle with shredded cheese (if using), and bake for an additional 10 to 15 minutes until hot and bubbly.
- Let the casserole sit for a few minutes before serving—it allows the flavors to meld beautifully!
Notes
Substitute ground beef with turkey or a plant-based option. Freeze leftovers for up to 3 months. Great with crusty bread or sour cream on top.
Nutrition
Calories: 430kcal | Fat: 22g