Strawberry Rhubarb Pie

There are few things more comforting than a warm, sweet-tart slice of Strawberry Rhubarb Pie. This delightful dessert boasts a buttery, flaky crust filled with a juicy medley of ripe strawberries and tangy rhubarb, perfectly sweetened and spiced with a hint of nutmeg. It’s the kind of pie that instantly reminds you of childhood summers and backyard picnics. Fun fact: rhubarb was once so prized it was more expensive than cinnamon! This pie is a breeze to make, comes together in under an hour, and is a crowd-pleaser at any gathering. If you loved our classic Apple Crumble Pie, then you’ll adore this vibrant twist on fruit pie tradition. Let’s get baking and bring some sweet sunshine to your table!

What is Strawberry Rhubarb Pie?

So, what exactly is Strawberry Rhubarb Pie? Is it a fruit pie? A vegetable pie? Technically, it’s both! Rhubarb, that celery-like veggie with a ruby-red hue, pairs magically with strawberries to create a perfect blend of tart and sweet. The name might sound fancy, but it’s really just a down-home dessert with a loyal following. Ever heard the phrase “the way to a man’s heart is through his stomach”? Well, this pie might just prove it true. Whether you’re a pie aficionado or a curious first-timer, this charming combo is your next baking adventure. Ready to roll out that dough?

Why You’ll Love This Strawberry Rhubarb Pie

A Sweet-Tart Sensation

The vibrant, juicy strawberries balance out the tangy kick of rhubarb, creating a flavor explosion in every bite. It’s not too sweet, not too sour—just right!

Budget-Friendly and Homemade

Why spend extra on store-bought desserts when this homemade beauty comes together with pantry staples and fresh produce? Making it at home means you control the sweetness and skip any preservatives.

A Beautiful Lattice Finish

The lattice crust doesn’t just look stunning—it adds a golden, crispy texture that elevates the entire pie experience. Compared to our fan-favorite Cherry Pie, this one has a unique color and zingy profile that sets it apart.

Get ready to impress your family and friends—one slice and they’ll be hooked!

How to Make Strawberry Rhubarb Pie

Quick Overview

This Strawberry Rhubarb Pie is wonderfully simple, with just a few key steps: mix, pour, and bake! It features a luscious fruit filling nestled in a flaky crust, all finished with a lovely lattice top. You’ll only need about 20 minutes of prep time and 40 minutes in the oven.

Ingredients:

• 3 eggs, beaten
• 2 1/2 cups red rhubarb, sliced into 1-inch pieces
• 1 1/2 cups fresh strawberries, sliced
• 1 1/4 cups sugar or sugar substitute
• 1/4 cup enriched flour
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 tablespoon butter or margarine
• 1 9″ pastry crust with lattice top

Step-by-Step:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Mix Egg Base: In a mixing bowl, combine the beaten eggs, sugar, flour, salt, and nutmeg. Stir well until the mixture is smooth and lump-free.
3. Prep the Fruit: In a separate bowl, gently mix the rhubarb and strawberries.
4. Assemble the Pie: Line a 9-inch pie plate with the bottom pastry crust. Fill it with the rhubarb-strawberry mixture.
5. Add Egg Mixture: Pour the egg mixture evenly over the fruit filling.
6. Top It Off: Dot the top with butter or margarine, then place the lattice crust on top. Crimp the edges high to seal.
7. Bake: Place the pie in the preheated oven and bake for about 40 minutes, or until the crust is golden and the filling is bubbly.
8. Cool and Serve: Let it cool before slicing to allow the filling to set.

What to Serve Strawberry Rhubarb Pie With

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch treat, serve it with a side of yogurt and granola. And if you’re hosting a summer BBQ, it’s the perfect finale after grilled favorites. Add a glass of iced tea or lemonade, and you’ve got yourself a feast!

Top Tips for Perfecting Strawberry Rhubarb Pie

• Use Fresh Ingredients: Fresh strawberries and rhubarb give the best flavor and texture.
• Prevent Soggy Crust: Sprinkle a bit of flour or cornstarch on the bottom crust before filling to absorb excess juices.
• Customize Your Sweetness: Adjust sugar levels based on how tart your rhubarb is.
• Watch the Crust: If the edges brown too quickly, cover them with foil halfway through baking.

Storing and Reheating Tips

Let the pie cool completely before covering loosely with foil or plastic wrap. Store it in the refrigerator for up to 4 days. To reheat, place a slice in the oven at 300°F for 10-15 minutes or microwave for 30 seconds for a quicker option. You can also freeze the baked pie for up to 2 months—just thaw in the fridge overnight before serving.

FAQs

Can I use frozen rhubarb or strawberries? Yes! Just make sure to thaw and drain them thoroughly to avoid excess moisture.

Can I make it ahead of time? Absolutely. Prepare and refrigerate the unbaked pie up to one day in advance. Bake when ready to serve.

What if I don’t have nutmeg? You can substitute with cinnamon or allspice for a different but still delicious flavor.

Conclusion

Strawberry Rhubarb Pie is a timeless dessert that combines nostalgic flavors with a burst of vibrant freshness. With its simple steps, wholesome ingredients, and crowd-pleasing taste, it’s a recipe worth keeping on hand for every season. Whether for a special gathering or just a treat-yourself day, this pie delivers.