Strawberry Rhubarb Pie

by Iber 11th November 2021

3 eggs, beaten

2 1/2 cups rhubarb, red, 1 inch slices

1 1/4 cups sugar or sugar subsititute

1 1/2 cups strawberries, fresh, sliced

1/4 cup enriched flour

1 9″ pastry crust with lattice top

1/4 teaspoon salt

1 tablespoon butter or 1 tablespoon margarine

1/2 teaspoon nutmeg

Combine eggs, sugar, flour, salt, and nutmeg; mix well.

Combine rhubarb and strawberries.

Line 9″ pie plate with pastry; fill with fruits.

Pour egg mixture over.

Dot with butter.

Top with lattice crust, crimping edge high.

Bake at 400 degrees about 40 minutes.