Introducing Fresh Strawberry Pie – a classic dessert bursting with fruity goodness! This recipe features a buttery crust filled with a sweet strawberry jell-o glaze and heaps of fresh strawberries. Chill until set, then serve with whipped cream for a delightful treat that captures the essence of summer.
Ingredients
Crust
1/2 cup (1 stick) butter, softened
3 Tablespoons granulated sugar
1 cup all purpose flour
Filling
2 cups water
2 cups sugar
6 Tablespoons cornstarch
6 ounce package strawberry jell-o
3 pounds strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut filling recipe in half.
Instructions
Crust
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375°F for 10-15 minutes, until lightly browned.
Filling
Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.
