Southern West Virginia Hot Dog Chili Sauce

Calling all comfort food lovers! If you’re craving something hearty and delicious, you’re in for a treat with this Southern West Virginia Hot Dog Chili Sauce. This rich, flavorful sauce brings warmth and satisfaction, making it the perfect topping for your favorite hot dogs. I remember the first time I tried this recipe at a family gathering; everyone was raving about it! It’s incredibly simple and perfect for family-friendly outings or backyard barbecues. Unlike other complicated recipes, this chili sauce is quick to prepare and uses affordable ingredients, making it a go-to for busy weeknights. If you love classic dishes, you’ll want to check out our easy homemade spaghetti sauce too. Get ready to make some tasty memories with this dish!

What is Southern West Virginia Hot Dog Chili Sauce?

So, what’s in a name? The Southern West Virginia Hot Dog Chili Sauce is not just a mouthful; it’s a fun adventure for your taste buds! Why do they call it that, you ask? Is it because of a secret family recipe passed down for generations, or is it just because it’s best enjoyed while wearing your favorite comfy clothes? Perhaps the saying “the way to a man’s heart is through his stomach” holds a little truth here! This recipe brings folks together around a sizzling grill. So why not dive in and see for yourself? Your taste buds will thank you!

Why You’ll Love This:

This chili sauce truly shines in three key ways: its standout flavor, budget-friendly nature, and customizable toppings! First off, the unique blend of spices like chili powder, cumin, and black pepper creates a symphony of flavor that elevates any hot dog to gourmet status. Making it at home also saves you money—no need to splurge on store-bought sauces packed with preservatives. Plus, you can go wild with toppings! Imagine perfectly grilled onions, zesty mustard, or cool coleslaw piled high over your chili dog. If you adore classic chili recipes, you’ll love the versatility of this dish too! So roll up your sleeves and whip this up for your next cookout; you won’t regret it!

How to Make:

Quick Overview

Making Southern West Virginia Hot Dog Chili Sauce is a breeze! In just about 2 hours and 30 minutes, you’ll have a hearty, delicious sauce that’s perfect for hot dogs. This dish’s simplicity and rich flavors make it a family favorite that everyone will enjoy.

Ingredients

To whip up your Southern West Virginia Hot Dog Chili Sauce, you’ll need:

• 1 lb ground beef
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon dried minced onion
• 1 tablespoon garlic powder
• Pinch of red pepper flakes
• 2-3 cups water
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce

Step-by-Step

1. Brown the Beef: In a large skillet or saucepan over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks until browned.
2. Add the Seasonings: Once the beef is browned, stir in the chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, garlic powder, and red pepper flakes until well combined.
3. Pour in Water: Add 2-3 cups of water to the mixture, ensuring the beef is fully covered.
4. Simmer: Bring the chili sauce to a gentle simmer. Cook uncovered on low heat for 1 to 2 hours, stirring occasionally. This helps meld the flavors and soften the beef.
5. Incorporate Sauce Ingredients: After simmering, stir in the ketchup, brown sugar, and Worcestershire sauce until everything is well mixed.
6. Final Simmer: Allow the chili sauce to simmer for another 30 to 45 minutes, stirring occasionally until it thickens to your desired consistency.
7. Serve: Spoon the hot dog chili sauce generously over freshly grilled hot dogs. Top with mustard, onions, and slaw for a delightful finish!

What to Serve Southern West Virginia Hot Dog Chili Sauce With:

This chili sauce is best enjoyed on top of juicy hot dogs, but don’t stop there! Pair it with crispy French fries or coleslaw for a complete meal. A refreshing soda or iced tea also complements this dish very well. You can even serve it alongside some chili cheese fries for a fun twist!

Top Tips for Perfecting:

• Ingredient Substitutions: If you’re looking to switch things up, try adding diced bell peppers or jalapeños for extra kick!
• Timing Adjustments: For a richer flavor, let the sauce simmer longer. Just keep an eye on the consistency.
• Common Mistakes: Avoid adding too much water at once; it’s better to start with less and add more as necessary.

Storing and Reheating Tips:

If you have leftovers (which is unlikely, trust me!), let the chili sauce cool completely before storing it in an airtight container. It will stay fresh in the fridge for up to 4 days or in the freezer for up to 3 months. To reheat, place on the stove over low heat, stirring until warmed through. You can also microwave it in short intervals, stirring in between.

FAQs

Can I use ground turkey or chicken instead of beef?
Absolutely! Just adjust the cooking time as needed, since lean meats may cook faster.

Is this sauce spicy?
The heat level can easily be adjusted! If you like it mild, reduce or omit the red pepper flakes.

How can I make this vegetarian?
Substitute the ground beef with lentils or black beans for a delicious vegetarian version!

Conclusion

Southern West Virginia Hot Dog Chili Sauce is a must-try for any BBQ lover. With its comforting flavors and easy preparation, it’s perfect for family gatherings, casual dinners, or even a quick weeknight meal. Give it a try, and I promise it will become a staple in your home! Don’t forget to share your chili dog creations with us!