Name: Southern Fried Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can (14.75-ounce) salmon, drained and flaked; 1/4 cup onion, finely chopped; 1/4 cup cornmeal; 1/4 cup flour; 1 large egg; 3 tablespoons mayonnaise; to taste salt; to taste pepper; as needed oil for frying (vegetable or canola)

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Are you ready to delight your taste buds with a dish that’s both creamy and flavorful? Southern Fried Salmon Patties are here to save dinner time with a delicious twist on a traditional favorite. This dish, bursting with the rich taste of salmon and the comforting crunch of fried goodness, makes for an irresistible meal the whole family will love.

Did you know that salmon, besides being tasty, is also a fantastic source of Omega-3 fatty acids? It’s no wonder these patties have been a Southern staple for years! If you enjoy the similar vibe of flavorful crab cakes, you’ll find that these salmon patties shine just as brightly. Let’s dive into this fast and easy recipe that promises to bring joy to your kitchen.

What is Southern Fried Salmon Patties?

Now, you may be wondering, what’s in a name? Southern Fried Salmon Patties—it’s quite a mouthful, right? But I’ll tell you, it’s as delightful as it sounds! Imagine crispy goodness that’s easy to whip up and makes your home smell like a five-star kitchen. Is there a better way to your loved one’s hearts than with a plateful of these yummy bites? Perhaps not!

Legend has it that these patties were born from kitchen creativity, giving us a tasty meal option that’s just as charming as its name. So why not grab what you need and try it out? You won’t regret it!

Why You’ll Love This

There are several reasons why Southern Fried Salmon Patties deserve a spot on your dinner table:

Big on flavor: Tender, flaky salmon inside and golden crispy edges outside.
Budget-friendly: Uses pantry staples and canned salmon, making it cost-effective.
Customizable toppings: Think tartar sauce, hot sauce, or a squeeze of fresh lemon—anything goes!
Quick to make: Less than 30 minutes from prep to plate.

If you appreciate a good fish taco or crab cake, consider these patties your next must-try. So let’s get cooking!

How to Make:

Quick Overview

Whipping up Southern Fried Salmon Patties is a breeze! With just a handful of simple ingredients and a little time, you can enjoy a dish that is equally delicious and satisfying. The preparation takes about 15 minutes, and with a quick frying session, you’re looking at a complete meal in less than half an hour. Who said tasty can’t be quick and easy?

Ingredients:

1 (14.75-ounce) can salmon, drained and flaked
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Salt and pepper, to taste
Oil for frying (vegetable or canola oil work well)

Step-by-Step:

Drain and flake the salmon: Place the salmon into a large bowl and use a fork to break it into smaller flakes. Remove any large bones if desired.
Mix the ingredients: Add the chopped onion, cornmeal, flour, salt, and pepper. In a separate bowl, whisk together the egg and mayonnaise, then stir it into the salmon mixture.
Form the patties: Shape the mixture into 6–8 patties, about 2–3 inches in diameter.
Heat the oil: Pour about 1 inch of oil into a skillet and heat over medium heat until shimmering. You can test readiness with a small drop of batter—if it sizzles, it’s ready.
Fry the patties: Place the patties into the skillet in batches, avoiding overcrowding. Cook each side for 3–4 minutes, or until golden brown and crispy.
Drain and serve: Remove the patties and place them on a paper towel-lined plate to drain any excess oil.

What to Serve Southern Fried Salmon Patties With:

These patties pair wonderfully with:

Creamy coleslaw
Buttered rice or mashed potatoes
A crisp garden salad
Sweet tea, lemonade, or sparkling water

Add a side of cornbread or hush puppies for the ultimate Southern experience!

Top Tips for Perfecting:

Sauté the onions beforehand if you prefer a milder flavor.
Add spice: A dash of cayenne or a teaspoon of Old Bay gives a subtle kick.
Let the mixture rest for 5–10 minutes before forming patties—this helps it hold together better.
Use a fish spatula or wide turner to flip them easily in the skillet.

Storing and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat for a few minutes per side or use an air fryer for a crispy finish.
Freeze cooked patties by placing them in a single layer on a baking sheet, freezing, then storing in freezer bags for up to 2 months.

FAQs

Can I use fresh salmon instead of canned?
Yes! Just cook and flake it first before mixing.

How do I make this recipe gluten-free?
Swap the flour for a gluten-free flour blend or almond flour.

Can I bake these instead of frying?
Absolutely! Bake at 400°F for about 20 minutes, flipping halfway through.

What’s the best way to make them spicier?
Add jalapeños, hot sauce, or crushed red pepper flakes to the mix.

Can I prepare the mix ahead of time?
Yes! Cover and refrigerate the uncooked mixture for up to 24 hours.

Conclusion

Southern Fried Salmon Patties are not just a dish—they’re a comfort food classic that brings family together with every crispy, flavorful bite. Whether you’re looking for a quick weeknight dinner or a nostalgic taste of Southern cooking, this recipe has you covered. Grab your skillet, gather the family, and enjoy a dish that’s bound to become a household favorite. Happy cooking!