Southern Fried Salmon Patties
Delicious and crispy salmon patties that are easy to make and perfect for dinner.
Servings: 4 servings
Calories: 250kcal
Cost: Budget-friendly
Equipment
- Mixing Bowl
- Skillet
Ingredients
Canned Salmon
- 1 can (14.75-ounce) salmon, drained and flaked
Vegetables
- 1/4 cup onion, finely chopped
Dry Ingredients
- 1/4 cup cornmeal
- 1/4 cup flour
Binding Agents
- 1 large egg
- 3 tablespoons mayonnaise
Seasoning
- to taste salt
- to taste pepper
Oil
- as needed oil for frying (vegetable or canola)
Instructions
- Drain and flake the salmon into a large bowl, removing any large bones if desired.
- Add the chopped onion, cornmeal, flour, salt, and pepper to the salmon.
- In a separate bowl, whisk together the egg and mayonnaise, then stir it into the salmon mixture.
- Shape the mixture into 6–8 patties, about 2–3 inches in diameter.
- Pour about 1 inch of oil into a skillet and heat over medium heat until shimmering.
- Place the patties into the skillet in batches, cooking each side for 3–4 minutes until golden brown and crispy.
- Remove the patties and place them on a paper towel-lined plate to drain any excess oil.
Notes
Serve with creamy coleslaw, buttered rice, or a crisp garden salad. Add a side of cornbread for a complete meal.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg