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Southern Chocolate Cobbler 🍫
This Southern Chocolate Cobbler is a warm, gooey, and incredibly decadent dessert that combines the richness of a brownie with the warmth of a pudding. It’s a self-saucing chocolate treat, perfect when paired with vanilla ice cream.
Ingredients:
For the Batter:
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
For the Topping:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups boiling water
- Vanilla ice cream, for serving (optional, but highly recommended)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Melt the Butter:
- Place 1/2 cup of unsalted butter in a 9×13-inch baking dish. Put the dish in the preheated oven to melt the butter.
- Once melted, remove the dish from the oven and set aside.
3. Prepare the Batter:
- In a medium bowl, stir together the 1 1/2 cups sugar, 4 tablespoons unsweetened cocoa powder, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup milk, and 2 teaspoons vanilla extract until smooth.
- Spoon the batter into the baking dish over the melted butter. Do not stir the butter into the batter; leave it as is.
4. Prepare the Topping:
- In a separate bowl, mix together the 2 cups sugar and 1/2 cup unsweetened cocoa powder.
- Sprinkle this mixture evenly over the batter in the baking dish.
5. Add Boiling Water:
- Carefully pour 3 cups of boiling water over the top of the cocoa-sugar mixture. Do not stir.
6. Bake:
- Place the dish in the oven and bake for 35-40 minutes, or until the top has set. The bottom will remain loose and gooey, creating a rich chocolate sauce underneath the cobbler crust.
7. Let Cool and Serve:
- Allow the cobbler to cool for about 15 minutes before serving.
- Serve warm, and for an extra indulgent treat, top each serving with a scoop of vanilla ice cream.
Tips:
- Do not stir the layers: The magic of this recipe comes from the layering and the self-saucing process, so resist the urge to stir.
- Add-ins: For extra texture, you can mix in chopped nuts, such as pecans or walnuts, to the batter.
This Southern Chocolate Cobbler is a chocolate lover’s dream, offering a perfect balance of cake-like texture on top with a rich, fudgy sauce on the bottom. Perfect for family gatherings or a cozy night in!
Southern Chocolate Cobbler
This Southern Chocolate Cobbler is a warm, gooey, and incredibly decadent dessert that combines the richness of a brownie with the warmth of a pudding. It’s a self-saucing chocolate treat, perfect when paired with vanilla ice cream.
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
For the Batter
- 1/2 cup Unsalted Butter
- 1.5 cups Granulated Sugar
- 4 tablespoons Unsweetened Cocoa Powder
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 2 teaspoons Vanilla Extract
For the Topping
- 2 cups Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 3 cups Boiling Water
- Vanilla Ice Cream for serving (optional, but highly recommended)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Place 1/2 cup of unsalted butter in a 9×13-inch baking dish. Put the dish in the preheated oven to melt the butter. Once melted, remove the dish from the oven and set aside.
- 3. In a medium bowl, stir together the 1 1/2 cups sugar, 4 tablespoons unsweetened cocoa powder, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup milk, and 2 teaspoons vanilla extract until smooth. Spoon the batter into the baking dish over the melted butter. Do not stir the butter into the batter; leave it as is.
- 4. In a separate bowl, mix together the 2 cups sugar and 1/2 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- 5. Carefully pour 3 cups of boiling water over the top of the cocoa-sugar mixture. Do not stir.
- 6. Place the dish in the oven and bake for 35-40 minutes, or until the top has set. The bottom will remain loose and gooey, creating a rich chocolate sauce underneath the cobbler crust.
- 7. Allow the cobbler to cool for about 15 minutes before serving. Serve warm, and for an extra indulgent treat, top each serving with a scoop of vanilla ice cream.
Notes
Do not stir the layers: The magic of this recipe comes from the layering and the self-saucing process, so resist the urge to stir. For extra texture, you can mix in chopped nuts, such as pecans or walnuts, to the batter.
Tried this recipe?Let us know how it was!