Looking for a dish that’s not just hearty but also a hit with the family? Meet the Sloppy Joe Grilled Burritos! Imagine juicy ground beef slathered in tangy barbecue flavors, all wrapped up in a warm, soft tortilla, and grilled to perfection. It’s a simple and quick meal that even the pickiest eaters will love. Fun fact: Sloppy Joes got their name from the “Sloppy Joe” sandwich, which is thought to have originated in the 1930s. These burritos bring a fun twist to a classic favorite! If you’ve ever enjoyed a classic Sloppy Joe, you’ll see how these burritos hold their own – they’re just as comforting and inviting. Grab your apron and get ready to impress your family with this delicious recipe!
What is Sloppy Joe Grilled Burritos?
So, what exactly is a Sloppy Joe Grilled Burrito? Picture this: you take all the reckless, flavorful goodness of a Sloppy Joe and tuck it nicely into a burrito! It’s like a party on your plate – and who wouldn’t want it? You might ask, did some culinary genius wake up one day and decide that burritos needed a messy counterpart? Well, “the way to a man’s heart is through his stomach,” right? These burritos embody that philosophy with every cheesy, meaty bite. So don’t just sit there; roll up your sleeves and give them a try!
Why You’ll Love This:
You’ll love Sloppy Joe Grilled Burritos for several reasons. First, the highlight of this dish is undeniably the combination of flavors – seasoned ground beef mixed with luscious cheese all snugly wrapped in a tortilla. It’s like eating a burrito that comes with a side of nostalgia from childhood lunch boxes! Second, making this dish at home is a budget-friendly choice that saves money compared to dining out. You’ll be surprised how a little creativity can turn an everyday meal into something extraordinary. And lastly, the toppings can vary too – think sautéed peppers or an extra sprinkle of cheese. If you’ve loved making burrito bowls, this recipe will win you over even more. So why wait? Get cooking and treat yourself!
How to Make:
Quick Overview
Creating Sloppy Joe Grilled Burritos is not only easy but also incredibly satisfying. With rich flavors and that delightful crunch from grilling, these burritos bring comfort food vibes right to your dinner table. The preparation time is roughly 30 minutes, making it a perfect weeknight meal that doesn’t compromise on taste or satisfaction!
Ingredients
- 2 pounds lean ground beef
- Salt and pepper to taste
- 2 tbsp chopped onion
- 2 tbsp red bell pepper, chopped
- 2 tbsp green bell peppers, chopped
- 1 cup ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp light brown sugar
- 1 tsp onion powder
- 2 cups Cheddar cheese, shredded
- 1 cup milk
- 1 tbsp butter
- 1 cup Cheddar cheese, additional for sprinkling
- 3 tbsp oil
- Large tortillas
Step-by-Step Instructions
- Prepare the Beef Mixture: In a large skillet over medium heat, add the ground beef. Season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Add Vegetables: Sprinkle in the chopped onion, red and green bell peppers. Sauté for about 3-4 minutes until the vegetables soften slightly.
- Combine Sauces: Stir in the ketchup, Worcestershire sauce, brown sugar, and onion powder. Let the mixture simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
- Make Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Add the milk and bring it to a gentle simmer. Gradually whisk in 2 cups of shredded cheddar cheese until melted and creamy. Remove from heat.
- Assemble the Burritos: Lay one tortilla flat and spoon a generous amount of the beef mixture in the center. Top with a spoonful of cheese sauce and an additional sprinkle of cheese. Fold the sides in and roll the burrito tightly.
- Grill the Burritos: In the same skillet or grill, heat 3 tbsp of oil over medium-high heat. Place the burrito seam-side down and grill for 3-4 minutes on each side until golden brown and crispy.
- Serve: Slice the burritos in half and serve hot, drizzling with extra cheese sauce if desired!
What to Serve Sloppy Joe Grilled Burritos With:
These Sloppy Joe Grilled Burritos are amazing on their own, but pair them with a fresh salad, crispy tortilla chips, or even some homemade guacamole for variety. To wash it down, consider serving with a cold soda or a refreshing iced tea. The balance of flavors will elevate your meal!
Top Tips for Perfecting:
- For spicier burritos, add jalapeños or a dash of hot sauce in the beef mixture.
- If you want to save time, prepare the beef mixture ahead and refrigerate for easy assembly later.
- Be careful not to overstuff the burritos, which can make wrapping difficult.
- Using fresh tortillas will give better flavor and texture.
- If you have leftovers, consider freezing them to enjoy later!
Storing and Reheating Tips:
Leftover Sloppy Joe Grilled Burritos can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, wrap each burrito tightly in aluminum foil and store in the freezer; they’ll last up to 3 months. To reheat, you can either bake them at 350°F for about 20 minutes or microwave them until heated through.
FAQs
- Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be good alternatives for a lighter version. - Are these burritos spicy?
The recipe isn’t inherently spicy but can be adjusted with added spices or hot sauce. - What’s a good vegetarian alternative?
You can replace the beef with sautéed mushrooms, lentils, or a combination of your favorite vegetables. - Can I make these burritos ahead of time?
Absolutely! Prepare the filling in advance and store it separately. Assemble before grilling. - How do I know when the burritos are done grilling?
Look for a golden-brown exterior, and be sure that the cheese is melted inside!
Conclusion
Sloppy Joe Grilled Burritos are not just a creative twist on a comfort-food classic but also a meal that brings the family together around the dinner table. With their rich flavors, delightful textures, and ease of preparation, they truly stand out as a favorite. Whether it’s a busy weeknight or a weekend treat, this recipe will be your go-to for satisfying meals packed with flavor. So roll them up and rejoice in the absolute yumminess – your taste buds will thank you! Happy cooking!
Sloppy Joe Grilled Burritos
Equipment
- Large Skillet
- Saucepan
Ingredients
Main Ingredients
- 2 pounds lean ground beef
- to taste Salt
- to taste Pepper
- 2 tbsp chopped onion
- 2 tbsp red bell pepper, chopped
- 2 tbsp green bell pepper, chopped
- 1 cup ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp light brown sugar
- 1 tsp onion powder
- 2 cups Cheddar cheese, shredded
- 1 cup milk
- 1 tbsp butter
- 1 cup Cheddar cheese, additional for sprinkling
- 3 tbsp oil
- 4 large tortillas
Instructions
- In a large skillet over medium heat, add the ground beef. Season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Sprinkle in the chopped onion, red and green bell peppers. Sauté for about 3-4 minutes until the vegetables soften slightly.
- Stir in the ketchup, Worcestershire sauce, brown sugar, and onion powder. Let the mixture simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
- In a separate saucepan, melt the butter over medium heat. Add the milk and bring it to a gentle simmer. Gradually whisk in 2 cups of shredded cheddar cheese until melted and creamy. Remove from heat.
- Lay one tortilla flat and spoon a generous amount of the beef mixture in the center. Top with a spoonful of cheese sauce and an additional sprinkle of cheese. Fold the sides in and roll the burrito tightly.
- In the same skillet or grill, heat 3 tbsp of oil over medium-high heat. Place the burrito seam-side down and grill for 3-4 minutes on each side until golden brown and crispy.
- Slice the burritos in half and serve hot, drizzling with extra cheese sauce if desired!