Name: Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Linguine pasta; 1 lb Ground beef; 3 tablespoons Butter; 1 tablespoon Olive oil; 4 cloves Garlic, minced; 1/2 cup Chicken broth; 1 cup Heavy cream; 1/2 cup Grated Parmesan cheese; 1/2 cup Shredded mozzarella cheese; 1 teaspoon Salt; 1/8 teaspoon Pepper; 1 teaspoon Italian seasoning; 1 teaspoon Garlic powder; to taste Fresh parsley, chopped (for garnish)

Jump to Recipe

Craving a meal that’s both comforting and undeniably flavorful? Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce is about to become your new weeknight favorite. Imagine tender strands of linguine swirling in a luscious, velvety sauce kissed with garlic, Parmesan, and golden butter—each bite is pure bliss! When I first made this for my family, they hardly gave me time to sit down before seconds were demanded. The magic lies in its combination of juicy ground beef and the creamy, cheesy sauce that hugs every noodle. Not only does this pasta dinner come together surprisingly quickly (dinner on the table in under 35 minutes!), but it uses pantry-friendly ingredients and is easy enough for beginner cooks. If you’ve loved my Creamy Chicken Alfredo or Easy One-Pot Tuscan Pasta, you’ll instantly fall for this savory creation. Trust me—grab your skillet, and let’s get cooking! This is a meal your loved ones will remember.

What is Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce?

Let’s break down that mouthful of a name: Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce! Sure, it might be a challenge to say three times fast, but it’s an absolute joy to devour. Why the lengthy title? Well, “Savory” because your taste buds will do a happy dance, “Garlic Butter” because—who doesn’t swoon for that rich flavor combo?—and “Ground Beef Linguine” says it all: pure coziness in a bowl. Finally, “Creamy Parmesan Sauce” ties it all together with cheesy decadence. They say the way to a man’s heart is through his stomach—well, this pasta might just hold the key! Don’t wait—grab your ingredients and treat your loved ones (or just yourself) to this comfort food classic tonight.

Why You’ll Love This

The heart of this dish is its incredible blend of flavors and textures: juicy ground beef, fragrant garlic, melty cheese, and silky noodles. It’s everything you crave in a hearty pasta—deeply savory, extra creamy, and oh-so-satisfying, every single bite. The best part? You can whip it up at a fraction of the cost compared to eating out at your favorite Italian restaurant. No need for fancy ingredients here—every item on the list is grocery-store simple and budget-friendly.

A sprinkle of fresh parsley and an extra dusting of Parmesan transform this classic into something restaurant-worthy. It’s also endlessly customizable: swap in your favorite pasta, tweak the seasonings, or add vegetables to suit your taste. If you’re a fan of my Cheesy Baked Ziti, you’ll adore how effortlessly this recipe comes together. Give it a try—it’s weeknight comfort food at its best!

How to Make

Quick Overview

What makes Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce a household hit? It checks every box: bold flavors, creamy textures, and a recipe so simple it practically cooks itself. Ready in under 35 minutes, this pasta brings together the richness of ground beef and the lightness of linguine, all tied together with that irresistible creamy Parmesan and garlic butter sauce. Whether you’re new to the kitchen or a seasoned pro, you’ll love how quickly this satisfying dinner comes together.

Ingredients

1 lb linguine pasta
1 lb ground beef
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon olive oil
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Fresh parsley, chopped for garnish

Directions

Boil the Linguine
Bring a large pot of salted water to a boil. Add the linguine pasta and cook until just al dente according to the package instructions. Drain and set aside.
Brown the Ground Beef
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef, then season with salt and pepper. Cook until browned and crumbled, about 6–8 minutes. Use a spoon or spatula to break the meat into small pieces as it cooks. Transfer cooked beef to a plate and set aside.
Make the Garlic Butter Base
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1–2 minutes, or until fragrant and just golden (be careful not to burn the garlic!).
Deglaze the Pan
Pour in the chicken broth, scraping up any flavorful browned bits from the bottom of the pan. Let the broth simmer for a couple of minutes so the flavors meld.
Build the Creamy Parmesan Sauce
Lower the heat to medium-low and stir in the heavy cream. Once it begins to warm, add both the Parmesan and mozzarella cheeses, along with the Italian seasoning and garlic powder. Stir well until the sauce thickens and the cheeses melt into a smooth, creamy base, about 3–5 minutes.
Combine Everything
Return the cooked ground beef to the skillet and stir so it’s well coated in the sauce. Add in the drained linguine and gently toss everything together, making sure every noodle is covered in the luscious creamy garlic Parmesan sauce.
Serve & Garnish
Plate the pasta, then finish with a sprinkling of chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy!

What to Serve With

For a well-rounded, satisfying meal, pair your Garlic Butter Ground Beef Linguine with a crisp green salad tossed in a simple vinaigrette or a classic Caesar salad. Add garlic bread or warm baguette slices to soak up every last bit of that delicious sauce. Want to go the extra mile? Roasted veggies like broccoli, asparagus, or colorful bell peppers balance the dish’s richness perfectly. For drinks, a glass of chilled white wine or sparkling water with lemon makes an elegant touch.

Top Tips for Perfecting

Ingredient swaps: Swap the linguine for spaghetti, fettuccine, or your favorite gluten-free pasta if preferred. Ground turkey or chicken makes a lighter alternative to beef.
Cheese perfection: Freshly grated Parmesan melts better and gives the sauce its signature smooth finish.
Prevent overcooking: Cook pasta just until al dente; it will continue to soften once blended with the hot sauce.
Sauce consistency: If the sauce gets too thick, add a splash of reserved pasta water or extra chicken broth.
Spice it up: Add crushed red pepper flakes or a pinch of cayenne for a subtle kick!

Avoid a bland result by seasoning both your beef and the sauce as you cook. Taste and adjust as needed for a perfectly balanced flavor.

Storing and Reheating Tips

Leftovers store beautifully! Cool any remaining pasta completely, then place in an airtight container and refrigerate for up to 3–4 days. For best reheating results, add a splash of milk or cream to loosen the sauce and reheat gently on the stovetop over low heat, stirring occasionally until warmed through. The microwave works too—cover loosely and use 50% power for a moister, more even result.

To freeze, portion cooled pasta into airtight freezer containers or bags. Freeze for up to one month. Thaw overnight in the refrigerator and reheat using the tips above. Note that the cream sauce may change in texture after freezing; give it a good stir and add extra cream or milk to help revive its consistency.

FAQs

Can I use a different type of pasta?
Absolutely! While linguine works wonderfully in this recipe, you can easily substitute fettuccine, spaghetti, penne, or whatever pasta you have on hand.

Is there a way to make this dish lighter?
Yes. Swap ground beef for ground turkey or chicken, use half-and-half instead of heavy cream, and reduce the cheeese if desired for a lighter but still creamy sauce.

What vegetables can I add to this recipe?
Try spinach, mushrooms, peas, or chopped bell peppers. Simply sauté them after the beef is cooked and before you add the garlic.

Can I prepare this dish ahead of time?
You can prep components (like browning the beef and grating cheese) ahead, but for the best sauce texture, combine everything fresh before serving.

How do I prevent the sauce from curdling or separating?
Use low or medium-low heat when combining the cream and cheese. Avoid boiling the sauce once the dairy is added. Stir frequently for a silky-smooth finish.

Conclusion

Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce is the answer to your weeknight comfort food dreams. It promises rich flavor, creamy indulgence, and a quick prep that’s manageable even on your busiest days. Whether you’re feeding a hungry family or looking to treat yourself, this pasta delivers on taste, convenience, and heartwarming satisfaction. Give it a try tonight, explore other recipes on the blog, and let us know how yours turns out—you’ll be coming back for more, guaranteed!