Savory French Onion Soup Rice is a cozy dish that combines the rich flavors of French onion soup with fluffy rice. It’s perfect as a side or a main dish!
Why Make This Recipe
This recipe is not only easy to make, but it also brings comfort to your table. The smell of caramelized onions fills your kitchen, making it hard to resist. It’s great for family dinners or any time you need a warm hug in a bowl!
How to Make Savory French Onion Soup Rice
Ingredients:
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Grated cheese (optional, for topping)
Directions:
- In a pot, melt the butter over medium heat and add the sliced onions. Sauté until the onions are caramelized, about 15-20 minutes.
- Add the uncooked rice to the pot and stir until coated with the butter and onions.
- Pour in the beef broth and add thyme. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and the liquid is absorbed.
- Optional: before serving, sprinkle grated cheese on top and let it melt. Serve warm.
How to Serve Savory French Onion Soup Rice
This dish is best served warm. Pair it with a fresh salad or some crusty bread for a complete meal. It also works as a comforting side dish with your favorite protein!
How to Store
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, add a splash of beef broth to keep the rice moist.
Tips to Make
- Make sure to caramelize the onions well for a deeper flavor.
- Adjust the seasoning to your liking; a little extra thyme can enhance the taste!
- If you like a cheesy flavor, don’t skip the grated cheese on top!
Variation
You can easily switch it up by using chicken broth instead of beef broth for a lighter taste. Add some sautéed mushrooms for an extra texture and flavor boost!
FAQs
Can I use brown rice instead of white rice?
Yes! Just be sure to adjust the cooking time, as brown rice takes longer to cook.
Is this dish gluten-free?
Yes, as long as you use gluten-free beef broth.
Can I make this dish vegetarian?
Absolutely! Use vegetable broth instead of beef broth, and skip the cheese or use a vegan alternative.
Savory French Onion Soup Rice
Equipment
- Pot
Ingredients
Ingredients
- 1.25 cup Long Grain Rice, uncooked
- 14.5 oz Beef Broth canned
- 1 large Onion, thinly sliced
- 2 tablespoons Butter
- 1 teaspoon Thyme
- Salt and pepper to taste
- Grated cheese optional, for topping
Instructions
- In a pot, melt the butter over medium heat and add the sliced onions. Sauté until the onions are caramelized, about 15-20 minutes.
- Add the uncooked rice to the pot and stir until coated with the butter and onions.
- Pour in the beef broth and add thyme. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and the liquid is absorbed.
- Optional: before serving, sprinkle grated cheese on top and let it melt. Serve warm.