Savory French Onion Soup Rice
Savory French Onion Soup Rice is a cozy dish that combines the rich flavors of French onion soup with fluffy rice. It’s perfect as a side or a main dish!
Servings: 4 servings
Calories: 250kcal
Equipment
- Pot
Ingredients
Ingredients
- 1.25 cup Long Grain Rice, uncooked
- 14.5 oz Beef Broth canned
- 1 large Onion, thinly sliced
- 2 tablespoons Butter
- 1 teaspoon Thyme
- Salt and pepper to taste
- Grated cheese optional, for topping
Instructions
- In a pot, melt the butter over medium heat and add the sliced onions. Sauté until the onions are caramelized, about 15-20 minutes.
- Add the uncooked rice to the pot and stir until coated with the butter and onions.
- Pour in the beef broth and add thyme. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and the liquid is absorbed.
- Optional: before serving, sprinkle grated cheese on top and let it melt. Serve warm.
Notes
Make sure to caramelize the onions well for a deeper flavor. Adjust seasoning to your liking. Use chicken broth for a lighter version or vegetable broth for a vegetarian option. Store leftovers in an airtight container in the fridge for up to 3 days and reheat with a splash of broth to keep it moist.
Nutrition
Calories: 250kcal | Fat: 8g