Name: Sausage Gravy Puff Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Breakfast Sausage (Pork, turkey, or your choice); 1 cup All-Purpose Flour; 2 cups Whole Milk (Works best for creaminess); 1 tablespoon Butter; Salt and Pepper (To taste); 1 package Puff Pastry (Thawed if frozen); Chopped Green Onions (For garnish (optional))

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Get ready to tantalize your taste buds with our delightful Sausage Gravy Puff Pie! Creamy, flavorful, and incredibly satisfying, this dish brings the comforting warmth of Southern comfort food right to your kitchen in no time. Picture this: a flaky, golden crust filled with rich sausage gravy, perfect for breakfast, lunch, or dinner. It’s a family favorite that’s both easy to prepare and universally loved—after all, who can resist that enticing combination of sausage and buttery pastry?

This dish shines as a quick weeknight meal, much like our popular Chicken Pot Pie, which also features a comforting filling enrobed in a lovely crust. So, whether you’re trying it for the first time or sharing a nostalgic dish with loved ones, Sausage Gravy Puff Pie will bring smiles around the table. Let’s dive into this scrumptious recipe together!

What is Sausage Gravy Puff Pie?

Ah, the charmingly named Sausage Gravy Puff Pie—what a curious title! One might wonder, “Is it a pie or is it a pastry?!” It’s both! Essentially, it’s a savory pie crowned with puff pastry that holds a deliciously creamy sausage gravy. You might say that “the way to a man’s heart is through his stomach,” and this dish is a perfect example of that saying in action. Whether you’re whipping it up for brunch with friends or as a comforting weeknight dinner, the laughter and satisfied bellies it brings will have you calling it your new favorite dish. So why not give this delightful recipe a try?

Why You’ll Love This

You’ll absolutely fall in love with Sausage Gravy Puff Pie for three glorious reasons:

Creamy, Savory Filling: Rich sausage gravy, made with just a few pantry staples, delivers bold comfort in every bite.
Budget-Friendly: Skip the restaurant brunch rush—this recipe is cost-effective and more flavorful made at home.
Elevated with Toppings: Chopped green onions give it color, crunch, and a hint of freshness that beautifully complements the savory filling.

If you’re a fan of flavorful comfort food, you might also want to check out my Cheesy Biscuits & Gravy recipe, which offers a different spin on these beloved ingredients. So gather your ingredients, roll up your sleeves, and let’s make this mouthwatering delight together!

How to Make

Quick Overview

Sausage Gravy Puff Pie is the epitome of easy, delicious comfort food! It boasts a straightforward cooking process with irresistible taste, making it a fantastic choice for both seasoned chefs and kitchen novices alike. With a total preparation time of just about 30 minutes, you’ll be savoring this creamy goodness in no time. Imagine the flaky, buttery crust giving way to a warm, rich filling—it’s simply heavenly!

Ingredients Needed

To prepare this delicious Sausage Gravy Puff Pie, you’ll need the following ingredients:

1 lb sausage (your choice: breakfast sausage or roll sausage)
1 cup all-purpose flour
2 cups milk (whole milk works best for creaminess)
1 tablespoon butter
Salt and pepper to taste
1 package puff pastry (thawed if frozen)
Chopped green onions for garnish (optional)

Step-by-Step

Preheat the Oven: Start by preheating your oven to 400°F (200°C).
Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, breaking it into smaller pieces. Drain any excess grease.
Make the Gravy: Sprinkle the flour over the sausage and stir to coat. Gradually whisk in the milk, stirring continuously to avoid lumps. Simmer until thickened, about 5–7 minutes. Season with salt and pepper.
Prepare the Puff Pastry: Roll out your thawed puff pastry to fit the size of your baking dish or pie pan.
Assemble the Pie: Pour the sausage gravy into the prepared dish. Lay the pastry sheet over the top, trim the edges, and crimp to seal. Cut a few small slits in the top to let steam escape.
Bake: Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed.
Serve: Let the pie cool for a few minutes before serving. Garnish with chopped green onions if desired.

What to Serve Sausage Gravy Puff Pie With

This savory pie pairs well with:

A crisp green salad
Fresh fruit salad for a sweet contrast
Classic brunch drinks like mimosas or hot coffee

These sides help lighten the richness of the pie and round out your meal beautifully!

Top Tips for Perfecting

Ingredient Substitutions: Use turkey or plant-based sausage for a lighter version. Add sautéed mushrooms or diced peppers for extra depth.
Pastry Handling: Make sure your puff pastry is thawed fully for optimal puff and texture.
Watch the Gravy: Don’t let your gravy get too thick—it should be creamy and pourable before going into the oven.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap the pie (or individual slices) and freeze for up to 1 month.
Reheating: Reheat in a 350°F (175°C) oven for 15–20 minutes, loosely covered with foil to preserve the flakiness of the crust.

FAQs

Can I make this dish ahead of time?
Yes! Assemble it ahead and refrigerate unbaked. Bake fresh when ready to serve.

Can I use a different type of pastry?
Sure! While puff pastry provides that signature flakiness, pie crust or even biscuit dough can work as delicious alternatives.

What’s the best way to avoid soggy pastry?
Make sure your gravy isn’t too watery and bake the pie uncovered to let steam escape.

Conclusion

In conclusion, Sausage Gravy Puff Pie is a perfect dish for any occasion, bringing comfort and satisfaction with every bite. With its creamy filling and flaky crust, it caters to both quick weeknight dinners and leisurely brunches with family. So roll out that pastry and let your taste buds dance with joy—this recipe is sure to become a staple in your home!