Sausage Gravy Puff Pie
Get ready to tantalize your taste buds with our delightful Sausage Gravy Puff Pie! Creamy, flavorful, and incredibly satisfying, this dish brings the comforting warmth of Southern comfort food right to your kitchen in no time.
Servings: 6 servings
Calories: 430kcal
Equipment
- Skillet
- Baking Dish
- Rolling Pin
Ingredients
Ingredients
- 1 lb Breakfast Sausage Pork, turkey, or your choice
- 1 cup All-Purpose Flour
- 2 cups Whole Milk Works best for creaminess
- 1 tablespoon Butter
- Salt and Pepper To taste
- 1 package Puff Pastry Thawed if frozen
- Chopped Green Onions For garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease if needed.
- Sprinkle flour over sausage and stir to combine. Gradually add milk while whisking to avoid lumps.
- Cook for 5–7 minutes until the gravy thickens. Season with salt and pepper. Remove from heat.
- Roll out puff pastry to fit your pie dish. Line the bottom with one sheet of pastry.
- Pour sausage gravy into the pastry-lined dish. Top with another sheet of puff pastry and crimp the edges to seal. Cut a few slits in the top.
- Bake for 25–30 minutes or until pastry is puffed and golden brown.
- Garnish with chopped green onions and serve warm.
Notes
You can use ground turkey or chicken as a sausage substitute. Add diced vegetables like peppers or mushrooms for extra flavor. For a crispier crust, bake on the lower oven rack.
Nutrition
Calories: 430kcal | Fat: 29g