Root Beer Float Pie is a fun and easy dessert that brings back childhood memories. With the rich flavor of root beer and creamy pudding, this pie is sure to impress!
Why Make This Recipe
This dessert is perfect for any gathering. It’s simple to prepare and always a hit with family and friends. Ideal for weekends or special occasions, Root Beer Float Pie adds a delicious twist to your dessert table!
How to Make Root Beer Float Pie
Ingredients:
- 3/4 cup root beer
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 cup Cool Whip, thawed
- 1 prepared graham cracker crust
- Optional: root beer candies or chocolate shavings for garnish
Directions:
- In a mixing bowl, whisk together the root beer and milk.
- Add the vanilla pudding mix and whisk until combined and thickened.
- Gently fold in the Cool Whip until fully incorporated.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Freeze for at least 4 hours or until firm.
- Before serving, garnish with root beer candies or chocolate shavings if desired.
- Slice and enjoy this delicious frozen treat!
How to Serve Root Beer Float Pie
Serve this pie chilled, and cut it into slices. You can add extra toppings like root beer candies or chocolate shavings for more flavor and fun!
How to Store Recipe
Keep any leftover pie in the freezer. Cover it well with plastic wrap or foil to prevent freezer burn. It will last for about a week!
Tips to Make Root Beer Float Pie
- Make sure the Cool Whip is fully thawed for a smoother texture.
- Use chilled root beer for the best results.
- If you prefer, you can use a homemade graham cracker crust for a fresher taste.
Variation
Try adding a scoop of ice cream on top for an extra creamy treat. You can also experiment with different flavored sodas for a unique twist!
FAQs
1. Can I use diet root beer for this recipe?
Yes, you can use diet root beer; it will still taste delicious!
2. How long does it take to freeze?
It needs at least 4 hours to freeze completely, but overnight is best.
3. Can I make this in advance?
Absolutely! You can make it a day or two before the event and keep it in the freezer.
Root Beer Float Pie
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 3/4 cup root beer
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 cup Cool Whip, thawed
- 1 prepared graham cracker crust
- root beer candies or chocolate shavings for garnish
Instructions
- In a mixing bowl, whisk together the root beer and milk.
- Add the vanilla pudding mix and whisk until combined and thickened.
- Gently fold in the Cool Whip until fully incorporated.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Freeze for at least 4 hours or until firm.
- Before serving, garnish with root beer candies or chocolate shavings if desired.
- Slice and enjoy this delicious frozen treat!