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A slice of Root Beer Float Pie with whipped topping
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Root Beer Float Pie

Root Beer Float Pie is a fun and easy dessert that brings back childhood memories. With the rich flavor of root beer and creamy pudding, this pie is sure to impress!
Prep Time10 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 220kcal

Equipment

  • Mixing Bowl

Ingredients

Ingredients

  • 3/4 cup root beer
  • 1 package (3.4 oz) vanilla instant pudding mix
  • 1 cup milk
  • 1 cup Cool Whip, thawed
  • 1 prepared graham cracker crust
  • root beer candies or chocolate shavings for garnish

Instructions

  • In a mixing bowl, whisk together the root beer and milk.
  • Add the vanilla pudding mix and whisk until combined and thickened.
  • Gently fold in the Cool Whip until fully incorporated.
  • Pour the mixture into the prepared graham cracker crust and smooth the top.
  • Freeze for at least 4 hours or until firm.
  • Before serving, garnish with root beer candies or chocolate shavings if desired.
  • Slice and enjoy this delicious frozen treat!

Notes

Make sure the Cool Whip is fully thawed for a smooth texture. Using chilled root beer enhances the flavor.

Nutrition

Calories: 220kcal | Fat: 10g