Indulge in the rich flavors and creamy texture of Roasted Garlic Butter Parmesan Potatoes. This ultimate side dish, perfect for any occasion, blends the aromatic allure of garlic and butter with the delightful crisp of roasted potatoes, finished with a generous topping of parmesan cheese. Simple to prepare yet impressive in taste, this recipe promises to be a standout at your dining table.
Essential Ingredients
To embark on this culinary journey, assemble the following high-quality ingredients:
- Baby Potatoes: 2 pounds, well-washed
- Unsalted Butter: 4 tablespoons
- Fresh Garlic: 4 cloves, minced
- Dried Thyme, Rosemary, and Oregano: 1 teaspoon each
- Salt and Black Pepper: To taste
- Grated Parmesan Cheese: 1/2 cup
- Fresh Parsley: For garnish (optional)
Required Kitchen Equipment
Prepare your kitchen with these essential tools to ensure a smooth cooking experience:
- Baking sheet
- Mixing bowls
- Saucepan
- Wooden spoon or spatula
- Knife and cutting board
- Aluminum foil (optional)
Recipe Preparation
Step-by-Step Instructions
- Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt. For uniform cooking, halve or quarter larger potatoes.
- Dry them with a kitchen towel.
- Mince the Garlic:
- Use fresh garlic cloves for a more potent flavor.
- Create the Garlic Butter Sauce:
- In a saucepan, melt butter over medium heat.
- Sauté minced garlic until fragrant, about 2 minutes.
- Add dried herbs, salt, and pepper. Simmer for one minute.
- Coat the Potatoes:
- Toss the potatoes in the garlic butter sauce in a mixing bowl until evenly coated.
Cooking Process
- Roast the Potatoes:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper.
- Spread the potatoes in a single layer for even roasting.
- Roast for 25-30 minutes, stirring halfway through.
- Add the Parmesan:
- Sprinkle parmesan over the potatoes.
- Return to the oven for 5 minutes until the cheese melts and crisps.
Final Touches
- Garnish with chopped parsley for a fresh, vibrant finish.
Presentation and Serving
Serve the Roasted Garlic Butter Parmesan Potatoes in a rustic dish to highlight their golden hue and enticing aroma. They pair excellently with grilled meats or as a rich vegetarian main course.
Professional Tips
- Ensure potatoes are spread in a single layer to prevent steaming.
- Customize with various herbs or spices to suit your taste preferences.
- Substitute butter with olive oil for a lighter version, though this alters the flavor profile.
Health and Nutrition Benefits
- Potatoes: Rich in vitamins C and B6, potassium, and fiber.
- Garlic: Known for its immune-boosting and blood pressure-reducing properties.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) to retain crispiness.
FAQs
- Alternative Potatoes: Opt for any small, waxy variety like fingerlings or red potatoes.
- Preventing Burnt Garlic: Sauté on low heat and add later in the roasting for best results.
- Make-Ahead Tip: Prepare garlic butter sauce and coat potatoes in advance, then roast before serving.
- Cheese Substitutes: Use Pecorino Romano or nutritional yeast for a dairy-free option.
- Herb Variations: Fresh parsley, basil, or dill can add unique flavors.
Conclusion
The Roasted Garlic Butter Parmesan Potatoes recipe delivers not just in taste but in presentation and health benefits, making it a perfect choice for any meal. Embrace this recipe to elevate your culinary repertoire and enjoy a dish that combines simplicity with gourmet flair.
Ingredients
- 3 pounds (1.5 kg) baby red potatoes, washed and quartered
- 1/4 cup (60ml) olive oil
- 6 large cloves of garlic finely chopped or minced
- Salt and fresh cracked black pepper
- 1 tablespoon Italian seasoning
- 3/4 cup fresh grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh chopped parsley, for garnish
- 1/2 cup crispy bacon bits (optional)