Roasted Broccoli and Carrots is a simple and tasty dish that brings color and nutrition to your table. It’s perfect for dinner or as a side for any meal.
Why Make This Recipe
Making Roasted Broccoli and Carrots is a great idea because it’s healthy, quick to prepare, and full of flavor. This recipe is a wonderful way to enjoy veggies, and your family will love it!
How to Make Roasted Broccoli and Carrots
Ingredients:
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, and onion powder.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly browned.
- Serve warm as a side dish.
How to Serve Roasted Broccoli and Carrots
Enjoy your Roasted Broccoli and Carrots warm as a side dish. It goes well with chicken, fish, or any main meal. You can also add a squeeze of lemon for extra flavor!
How to Store
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat them in the oven or microwave before serving again.
Tips to Make Roasted Broccoli and Carrots
- Cut the carrots into uniform slices for even cooking.
- Don’t overcrowd the baking sheet; this helps the veggies roast nicely.
- Feel free to add your favorite spices for a personal touch.
Variation
You can add other vegetables like bell peppers or zucchini for a colorful mix. Try adding cheese on top for a delicious twist!
FAQs
1. Can I use frozen broccoli and carrots?
Yes, you can! Just make sure to thaw and drain them before roasting.
2. How do I know when the vegetables are done?
They should be tender and slightly browned. You can test with a fork.
3. Can I make this recipe ahead of time?
Yes, you can prepare the veggies ahead of time and roast them just before serving for the best flavor.
Roasted Broccoli and Carrots
Ingredients
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, and onion powder.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly browned.
- Serve warm as a side dish.
Notes
For extra flavor, add a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice after roasting. Try adding other veggies like bell peppers for more variety.
