A tray of Roasted Broccoli and Carrots with golden brown edges

Roasted Broccoli and Carrots

by Maria

Roasted Broccoli and Carrots is a simple and tasty dish that brings color and nutrition to your table. It’s perfect for dinner or as a side for any meal.

Why Make This Recipe

Making Roasted Broccoli and Carrots is a great idea because it’s healthy, quick to prepare, and full of flavor. This recipe is a wonderful way to enjoy veggies, and your family will love it!

How to Make Roasted Broccoli and Carrots

Ingredients:

  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, and onion powder.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly browned.
  5. Serve warm as a side dish.

How to Serve Roasted Broccoli and Carrots

Enjoy your Roasted Broccoli and Carrots warm as a side dish. It goes well with chicken, fish, or any main meal. You can also add a squeeze of lemon for extra flavor!

How to Store

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat them in the oven or microwave before serving again.

Tips to Make Roasted Broccoli and Carrots

  • Cut the carrots into uniform slices for even cooking.
  • Don’t overcrowd the baking sheet; this helps the veggies roast nicely.
  • Feel free to add your favorite spices for a personal touch.

Variation

You can add other vegetables like bell peppers or zucchini for a colorful mix. Try adding cheese on top for a delicious twist!

FAQs

1. Can I use frozen broccoli and carrots?
Yes, you can! Just make sure to thaw and drain them before roasting.

2. How do I know when the vegetables are done?
They should be tender and slightly browned. You can test with a fork.

3. Can I make this recipe ahead of time?
Yes, you can prepare the veggies ahead of time and roast them just before serving for the best flavor.

 

A tray of Roasted Broccoli and Carrots with golden brown edges

Roasted Broccoli and Carrots

Roasted Broccoli and Carrots is a simple and tasty dish that brings color and nutrition to your table. It’s perfect for dinner or as a side for any meal.
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

Vegetables

  • 2 cups broccoli florets
  • 2 cups carrots, sliced

Seasonings

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, and onion powder.
  • Spread the vegetables in a single layer on a baking sheet.
  • Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly browned.
  • Serve warm as a side dish.

Notes

For extra flavor, add a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice after roasting. Try adding other veggies like bell peppers for more variety.

Nutrition

Calories: 120kcalFat: 7g
Keyword Easy
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