Refrigerator Pickled Vegetables are a tasty and easy way to enjoy fresh veggies! They add a crunchy, tangy flavor that brightens up any meal. Plus, they’re super simple to make, and you can keep them for days in the fridge.
Why Make This Recipe
Making Refrigerator Pickled Vegetables is a great way to use leftover veggies. It’s healthy, quick, and perfect for snacking! You can serve them with sandwiches, on burgers, or as a side dish. Everyone loves the flavor, and you can customize them with your favorite veggies!
How to Make Refrigerator Pickled Vegetables
Ingredients:
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- Garlic cloves (optional)
- Fresh herbs (like dill or thyme, optional)
Directions:
- In a clean jar, layer the cauliflower florets, sliced carrots, and any additional vegetables like cucumbers.
- In a pot, combine water, vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a boil and stir until sugar and salt dissolve.
- Pour the hot brine over the vegetables in the jar.
- Let cool to room temperature, then seal the jar and refrigerate for at least 24 hours before eating.
- Enjoy your crunchy, tangy pickled vegetables!
How to Serve Refrigerator Pickled Vegetables
These pickled veggies are great on their own, but you can also serve them with sandwiches, tacos, or salads. They add a lovely crunch and flavor that makes any meal more exciting!
How to Store Refrigerator Pickled Vegetables
Store your pickled vegetables in the fridge in a sealed jar. They can last for up to a month. Just make sure to use a clean utensil when serving to keep them fresh!
Tips to Make Refrigerator Pickled Vegetables
- Use fresh veggies for the best taste and crunch.
- Adjust the sugar and salt to suit your taste.
- Let them sit in the fridge for at least 24 hours for the best flavor.
Variation
Feel free to add other vegetables like bell peppers, radishes, or green beans for a mix of flavors and colors. You can also change the spices to suit your taste!
FAQs
Q: How long do pickled vegetables last in the fridge?
A: They can last up to a month in the refrigerator when stored properly.
Q: Can I use other types of vinegar?
A: Yes! You can use apple cider vinegar or malt vinegar for different flavors.
Q: Do I need to cook the vegetables?
A: No, you don’t need to cook them! Just wash and slice your veggies, then pickle them.
Refrigerator Pickled Vegetables
Equipment
- Jar
- Pot
Ingredients
Vegetables
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
Brine
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- Garlic cloves (optional)
- Fresh herbs (like dill or thyme, optional)
Instructions
- In a clean jar, layer the cauliflower florets, sliced carrots, and any additional vegetables like cucumbers.
- In a pot, combine water, vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a boil and stir until sugar and salt dissolve.
- Pour the hot brine over the vegetables in the jar.
- Let cool to room temperature, then seal the jar and refrigerate for at least 24 hours before eating.
- Enjoy your crunchy, tangy pickled vegetables!