Who doesn’t love the combination of creamy, nutty, and chocolatey? Reese’s Peanut Butter Chocolate Chip Cookie Bites bring together these simple ingredients in a delightful symphony of flavors and textures. Imagine soft, chewy bites filled with peanut butter cups and chocolate chips—doesn’t it already make your mouth water? This recipe is perfect for a cozy afternoon or a busy weekday when you need to whip up something sweet in no time. Not only is it quick and straightforward, but it’s also a hit with everyone in the family, even picky eaters. If you’ve ever attempted my popular chocolate chip cookie dough truffles, this recipe will feel like a breeze and a tasty adventure worth trying!
What is Reese’s Peanut Butter Chocolate Chip Cookie Bites?
Why the fun name, you ask? Well, these cookies are an exciting mash-up of Reese’s peanut butter cups and classic chocolate chip cookies—a match truly made in dessert heaven! Ever wonder how a childhood favorite candy can become something even more irresistible? Let’s say, “The way to a person’s heart is through their stomach,” rings true with these bites. Once you try them, you won’t be able to resist sharing this mouthful of delight with others!
Why You’ll Love This:
This recipe is all about the flavors you crave and the simplicity you love. First, the highlight—imagine ooey-gooey chocolate chips melting alongside pieces of peanut butter cups in every bite. Then, think about the cost savings! Making these delightful cookies at home will cost you half as much as a trip to your local bakery. Finally, the combination of ingredients—creamy peanut butter, sweet chocolate chips, and classic cookies—creates a taste explosion you won’t want to miss. If you love homemade goodies like my peanut butter brownies, these cookie bites will be your new favorite go-to!
How to Make:
Quick Overview
Creating these indulgent bites is straightforward and incredibly satisfying. What makes these cookies stand out is the blend of Reese’s peanut butter cups and chocolate chips, set in a soft dough. You’ll be amazed at how something so easy to make can taste so rich and flavorful—perfect for the whole family to enjoy in under 30 minutes!
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (125g) creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 cup (150g) Reese’s peanut butter cups, chopped into small pieces
Step-by-Step
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Creaming the Mixture: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Adding Wet Ingredients: Mix in the creamy peanut butter, then add the egg and vanilla extract. Combine until smooth.
- Dry Ingredients Mixture: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring slowly until just combined.
- Folding in Chocolate: Gently fold in the chocolate chips and chopped Reese’s peanut butter cups, making sure they’re evenly spread throughout the dough.
- Baking: Drop spoonfuls of the dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 8–10 minutes, until the edges are lightly golden.
- Cooling Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
What to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites With:
Pair these cookie bites with a glass of cold milk or a hot cup of coffee for an irresistible snack. If you’re hosting, consider serving them alongside a fruit platter or a bowl of ice cream to complement the rich, nutty flavors.
Top Tips for Perfecting Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Ingredient Substitutes: Out of peanut butter cups? Try using other chocolate candies for a twist!
- Timing Tips: Keep an eye on the baking time; you want a slight golden hue, not too dark.
- Avoiding Over Mixing: Be gentle when combining your dry and wet ingredients to avoid a dry cookie.
Storing and Reheating Tips
These cookies stay fresh stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them for up to three months. For reheating, a quick 10-second zap in the microwave will make them warm and gooey again!
FAQs
- Can I use crunchy peanut butter instead of creamy?
Yes, it’ll add an interesting texture! - Can I make these gluten-free?
Substitute with a 1:1 gluten-free flour blend for the best results.
Conclusion
Ready to treat yourself and loved ones to a new favorite? These Reese’s Peanut Butter Chocolate Chip Cookie Bites are quick, fun, and oh-so-delicious. Give them a try today!
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (125g) creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 cup (150g) Reese’s peanut butter cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add peanut butter, egg, and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and chopped Reese’s peanut butter cups.
- Drop spoonfuls of dough onto baking sheet, spaced 2 inches apart.
- Bake for 8–10 minutes, until edges are golden.
- Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Substitute crunchy peanut butter for added texture. Use a 1:1 gluten-free flour blend to make them gluten-free. Store in an airtight container for up to 1 week or freeze for 3 months.