Reese’s Peanut Butter Chocolate Chip Cookie Bites
Delicious bites combining creamy peanut butter and chocolate chips, perfect for a quick treat!
Servings: 24 servings
Calories: 140kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 1/2 cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add peanut butter, egg, and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and chopped Reese’s peanut butter cups.
- Drop spoonfuls of dough onto baking sheet, spaced 2 inches apart.
- Bake for 8–10 minutes, until edges are golden.
- Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Substitute crunchy peanut butter for added texture. Use a 1:1 gluten-free flour blend to make them gluten-free. Store in an airtight container for up to 1 week or freeze for 3 months.
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg