Rich, creamy, and totally indulgent, Reese’s Fudge is a no-bake dessert that combines the irresistible duo of chocolate and peanut butter into one addictive treat. With a thick, melt-in-your-mouth peanut butter base and a smooth chocolate-peanut butter topping, this layered fudge is the perfect fix for your sweet tooth—and it’s incredibly easy to make.
If you’re a fan of our Peanut Butter Chocolate Bars or No-Bake Chocolate Oatmeal Cookies, this recipe will be right up your alley. It’s crowd-pleasing, fridge-friendly, and perfect for holidays, parties, or everyday cravings!
What is Reese’s Fudge?
Reese’s Fudge is a layered no-bake dessert that mimics the flavor of Reese’s peanut butter cups in fudge form. It starts with a peanut butter graham cracker base and is topped with a rich chocolate and peanut butter layer. The result is creamy, sweet, and decadent—just like your favorite candy bar. As they say, “the way to a man’s heart is through his stomach,” and this fudge is a fast track to fudge-lovers’ hearts!
Why You’ll Love This Recipe:
Here’s why this fudge is a guaranteed hit:
- No oven needed: Perfect for warm days or quick prep.
- Simple ingredients: You probably already have everything in your pantry.
- Freezer-friendly: Great for make-ahead treats.
It’s a sweet tooth-satisfying recipe that’s as easy to make as it is to devour.
How to Make Reese’s Fudge
Quick Overview
With just a few ingredients and two simple layers, this fudge sets up in the fridge and requires no cooking or candy thermometer—just mix, layer, and chill.
Ingredients:
Peanut Butter Layer:
- 1 cup butter, melted
- 1 pound powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups graham cracker crumbs (about 1 sleeve)
Chocolate Topping:
- 1 (12 oz) package milk chocolate chips
- 1 1/2 cups creamy peanut butter
Step-by-Step Instructions:
- Make the Base Layer: In a large mixing bowl, combine melted butter, powdered sugar, 1 1/2 cups peanut butter, and graham cracker crumbs. Mix with a large fork or spoon until well combined.
- Press into Pan: Spread the mixture evenly into a 13×9-inch baking dish, pressing down firmly. Refrigerate for 1 hour.
- Prepare the Topping: In a microwave-safe bowl, combine chocolate chips and 1 1/2 cups peanut butter. Microwave for 1 minute, then stir until smooth and fully melted.
- Top the Fudge: Pour the chocolate mixture over the chilled peanut butter layer and spread evenly.
- Chill Until Firm: Refrigerate for at least 2 hours until set.
What to Serve with Reese’s Fudge
This fudge pairs beautifully with a cold glass of milk or hot coffee. Serve it on holiday platters, dessert tables, or gift trays. It’s also a perfect sweet bite after a salty snack like popcorn or pretzels.
Top Tips for Perfect Fudge
- Use creamy peanut butter: Natural or chunky peanut butter may affect the texture.
- Line your pan: Use parchment paper for easy removal.
- Chill fully before slicing: This helps keep the layers neat.
- Store cold: Keep in the fridge for firm texture and best taste.
- Cut small squares: This fudge is rich—bite-sized pieces go a long way.
Storing and Freezing Tips
Store fudge in an airtight container in the refrigerator for up to 1 week. To freeze, place slices between wax or parchment paper in a freezer-safe container. Freeze for up to 2 months and thaw in the fridge before serving.
FAQs
Can I use natural peanut butter? It’s not recommended, as the texture may become too oily or crumbly.
Can I use dark chocolate chips instead? Yes! Feel free to switch up the chocolate for a richer flavor.
Can I halve the recipe? Absolutely—use an 8×8 or 9×9 pan for a smaller batch.
Do I have to use graham cracker crumbs? They help bind the base and add texture, but crushed vanilla wafers could work too.
How long does it take to set? About 2 hours in the fridge, but overnight is ideal for clean slices.
Conclusion
Reese’s Fudge is the ultimate no-bake treat for chocolate and peanut butter lovers. With its smooth layers, decadent flavor, and easy preparation, it’s sure to become a go-to dessert for every occasion. Whip up a batch today and share the sweet joy!
Reese’s Fudge
Equipment
- Mixing Bowl
- Baking Dish
- Microwave
Ingredients
Peanut Butter Layer
- 1 cup butter, melted
- 1 pound powdered sugar
- 1.5 cups creamy peanut butter
- 1.5 cups graham cracker crumbs (about 1 sleeve)
Chocolate Topping
- 1 package milk chocolate chips (12 oz)
- 1.5 cups creamy peanut butter
Instructions
- In a large mixing bowl, combine melted butter, powdered sugar, peanut butter, and graham cracker crumbs. Mix with a large fork or spoon until well combined.
- Spread the mixture evenly into a 13x9-inch baking dish lined with parchment paper, pressing down firmly. Refrigerate for 1 hour.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave for 1 minute, then stir until smooth and fully melted.
- Pour the chocolate mixture over the chilled peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours until set. Slice into small squares and serve.