Go Back
–+ servings
Print Recipe
No ratings yet

Reese’s Fudge

Rich, creamy, and totally indulgent, Reese’s Fudge is a no-bake dessert that combines the irresistible duo of chocolate and peanut butter into one addictive treat.
Prep Time15 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate, No-Bake, Peanut Butter
Servings: 36 servings
Calories: 180kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Microwave

Ingredients

Peanut Butter Layer

  • 1 cup butter, melted
  • 1 pound powdered sugar
  • 1.5 cups creamy peanut butter
  • 1.5 cups graham cracker crumbs (about 1 sleeve)

Chocolate Topping

  • 1 package milk chocolate chips (12 oz)
  • 1.5 cups creamy peanut butter

Instructions

  • In a large mixing bowl, combine melted butter, powdered sugar, peanut butter, and graham cracker crumbs. Mix with a large fork or spoon until well combined.
  • Spread the mixture evenly into a 13x9-inch baking dish lined with parchment paper, pressing down firmly. Refrigerate for 1 hour.
  • In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave for 1 minute, then stir until smooth and fully melted.
  • Pour the chocolate mixture over the chilled peanut butter layer and spread evenly.
  • Refrigerate for at least 2 hours until set. Slice into small squares and serve.

Notes

For easy removal, line the pan with parchment paper. Store in the fridge and cut into small squares for bite-sized portions. Fudge can also be frozen for up to 2 months.

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg