Ingredients
Batter
Cream Cheese Swirl
Directions
Instructions Checklist
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Preheat oven to 350°F. Prepare the Batter: Coat a 13- x 9-inch baking dish with baking spray. Line bottom and sides of dish with parchment paper, leaving a 2- to 3-inch overhang on sides. Lightly coat parchment paper with baking spray.
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Microwave butter and chocolate in a large microwavable bowl on HIGH until melted and smooth, 1 1/2 to 2 minutes, stopping to stir every 30 seconds. Whisk in sugar. Add eggs 1 at a time, whisking until just blended after each addition. Whisk in food coloring and vanilla.
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Whisk together flour, cocoa, and salt in a separate bowl; whisk into butter mixture until just combined. Pour Batter into prepared baking dish.
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Prepare the Cream Cheese Swirl: Beat egg whites, cream cheese, and sugar with an electric mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Add flour and vanilla; beat on low speed until combined, about 1 minute.
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Drop Cream Cheese Swirl into Batter in heaping tablespoonfuls; swirl gently using a knife to create a marbled effect.
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Bake in preheated oven until a wooden pick inserted in center of brownies comes out clean, 30to 35 minutes. Let cool completely in baking dish on a wire rack, about 1 hour.
Red Velvet Cheesecake Brownies
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Dish
- Microwave
Ingredients
Batter
- 1 can Baking spray with flour
- ¾ cup Unsalted butter (6 oz.)
- 1 bar 70% bittersweet chocolate baking bar, chopped (4-oz.)
- 2 cups Granulated sugar
- 4 large Eggs
- 1 tablespoon Red food coloring gel (such as Super Red)
- 2 teaspoons Vanilla extract
- 1 ½ cups All-purpose flour (about 6 3/8 oz.)
- ⅓ cup Unsweetened cocoa (about 1 1/8 oz.)
- ¼ teaspoon Kosher salt
Cream Cheese Swirl
- 2 large Egg whites
- 1 pkg Cream cheese, softened (8-oz.)
- ¼ cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Vanilla extract
Instructions
- Step 1: Preheat oven to 350°F. Prepare the Batter: Coat a 13- x 9-inch baking dish with baking spray. Line bottom and sides of dish with parchment paper, leaving a 2- to 3-inch overhang on sides. Lightly coat parchment paper with baking spray.
- Step 2: Microwave butter and chocolate in a large microwavable bowl on HIGH until melted and smooth, 1 1/2 to 2 minutes, stopping to stir every 30 seconds. Whisk in sugar. Add eggs 1 at a time, whisking until just blended after each addition. Whisk in food coloring and vanilla.
- Step 3: Whisk together flour, cocoa, and salt in a separate bowl; whisk into butter mixture until just combined. Pour Batter into prepared baking dish.
- Step 4: Prepare the Cream Cheese Swirl: Beat egg whites, cream cheese, and sugar with an electric mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Add flour and vanilla; beat on low speed until combined, about 1 minute.
- Step 5: Drop Cream Cheese Swirl into Batter in heaping tablespoonfuls; swirl gently using a knife to create a marbled effect.
- Step 6: Bake in preheated oven until a wooden pick inserted in center of brownies comes out clean, 30 to 35 minutes. Let cool completely in baking dish on a wire rack, about 1 hour.