Who doesn’t love a good dessert, especially when it’s a delightful twist on a classic? Enter the German Chocolate Cake Trifle—a scrumptious, layered masterpiece that takes the beloved German chocolate cake to new heights. Perfect for celebrations or just because, this trifle combines rich chocolate cake, creamy layers, and delightful toppings into one irresistible treat.
History of German Chocolate Cake
Despite its name, German Chocolate Cake is an all-American creation. It dates back to 1852 when Samuel German developed a dark baking chocolate for the Baker’s Chocolate Company. The cake gained popularity in the mid-20th century after a recipe appeared in a Dallas newspaper, sparking a national craze. The trifle version is a modern take that adds visual appeal and ease of serving to the traditional cake.
Ingredients Needed
Cake Base Ingredients
- 1 box of German chocolate cake mix (homemade optional)
- Eggs, oil, and water as per mix instructions
Filling and Frosting Components
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 cup of shredded coconut
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 4 large egg yolks
- 1 teaspoon of vanilla extract
Optional Add-ins
- Chocolate chips
- Fresh berries
- Caramel sauce
Step-by-Step Recipe
Preparing the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and prepare the cake mix as directed. Bake for 25-30 minutes, let it cool, then cube.
Making the Filling
In a saucepan, mix milk, cream, butter, and sugar over medium heat until thick. Add yolks, cook until bubbly, then mix in vanilla, coconut, and pecans. Cool.
Assembling the Trifle
In a trifle dish, layer cake cubes and coconut-pecan filling. Repeat, ending with a filling layer. Optionally, top with chocolate chips or berries.
Tips for Perfect Trifle
Cake Baking Tips
Ensure the cake is cool before cubing. Use a serrated knife for cleaner cuts.
Assembly Techniques
Layer in clear dishes to display the trifle’s beauty. Press layers slightly to compact.
Storage Suggestions
Refrigerate if not serving immediately. Cover with plastic wrap for up to 2 days.
Variations of German Chocolate Cake Trifle
Nut-Free Version
Substitute pecans with sunflower seeds or omit.
Vegan and Gluten-Free Options
Use vegan cake mix and plant-based substitutes. Ensure gluten-free labeling.
Seasonal Fruit Additions
Add raspberries or strawberries in summer; pomegranate or apples in winter.
Serving Suggestions
Presentation Ideas
Serve in mason jars for a rustic look or in a decorative dish as a centerpiece.
Pairing with Other Desserts
Complement with vanilla ice cream or contrast with fruit sorbet.
Beverage Pairings
Coffee or espresso enhances flavors; dessert wine like Port matches the richness.
Nutritional Information
A standard serving contains about 400-500 calories, offering proteins from eggs and nuts but watch the sugar.
Conclusion
The German Chocolate Cake Trifle is more than just a dessert; it’s a full experience, perfect for any occasion. Approachable for any baker, it promises a stunning and delicious outcome every time.
Frequently Asked Questions
- How long does it take to prepare?
- About 1.5 to 2 hours, including baking and assembly.
- Can it be made ahead of time?
- Yes, prepare a day in advance and refrigerate.
- How to store leftovers?
- In an airtight container in the fridge for 2-3 days.
- Can I use homemade cake instead of a mix?
- Absolutely! It adds a personal touch.
- What if I don’t have a trifle dish?
- Use any large clear bowl or individual glasses.
Ingredients
- 1 German chocolate cake mix, prepared in 9x13 pan according to directions (cake only)
- German Chocolate Mousse:
- 1 1/3 cups milk
- 2 tsp unflavored gelatin
- 1 tsp vanilla extract
- 8 oz. Bakers German Chocolate, roughly chopped
- 4 cups Cool Whip, thawed
- Coconut Pecan Filling:
- 1 cup white sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
- 3 egg yolks
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract3
