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In a large bowl whisk egg, melted butter, oil, milk, sugar, and pure vanilla extract until smooth.
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Gradually add sifted flour, baking powder, and salt and whisk well until the batter become homogeneous.
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Heat a pot or a skillet over medium heat and add enough oil to make it roughly 1-inch deep. When the oil gets hot, scoop the batter out with mini ice cream scoop and drop into the oil. Cook for a minute on each side, or until lightly golden and continue with the remaining batter.
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When cooked, take the bites out of the pan and transfer to a plate lined with paper towels.
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Sprinkle with powdered sugar and serve immediately with your favorite dip (optional).