Pumpkin Better Than Sex Cake: A Fall Dessert Delight

This Pumpkin Better Than Sex Cake combines the cozy flavors of fall with indulgent toppings for a dessert that’s absolutely irresistible. It’s easy to make and sure to be a hit at any autumn gathering!

Ingredients:

• 1 box yellow cake mix (15.25 oz)
• 1 can pumpkin puree (15 oz)
• 1 can sweetened condensed milk (14 oz)
• 1 package Cool Whip (8 oz)
• 1/2 bag Heath bits (from an 8 oz bag)
• Caramel sundae sauce

Directions:

1. Bake the Cake:
   • Mix the cake mix and pumpkin puree until smooth. Pour into a greased 9×13 inch baking dish and bake at 350°F for 23-28 minutes.
2. Enhance the Cake:
   • After cooling slightly, poke holes across the top of the cake with the end of a wooden spoon. Pour sweetened condensed milk over the cake to fill the holes and soak into the cake.
3. Chill and Top:
   • Refrigerate the cake for 30 minutes. Then, spread Cool Whip evenly over the top, sprinkle with Heath bits, and drizzle with caramel sauce.
4. Final Chill:
   • Refrigerate for an additional 3-4 hours or overnight.

Serve this decadent cake chilled and watch it disappear! It’s perfect for fall festivities or a comforting treat on a cool evening.

Enjoy crafting this simple yet scrumptious cake that’s sure to be a conversation starter!