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Pumpkin Better Than Sex Cake

Moist, rich, and filled with irresistible fall flavor, this Pumpkin Better Than Sex Cake is a decadent dessert that lives up to its name.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Fall
Servings: 12 servings
Calories: 420kcal

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowl
  • Wooden Spoon

Ingredients

Ingredients

  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (15 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 1 container Cool Whip (8 oz)
  • 1/2 bag Heath bits (from an 8 oz bag)
  • to taste Caramel sundae sauce for drizzling

Instructions

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • In a large bowl, mix the yellow cake mix and pumpkin puree until well combined.
  • Pour the batter into the prepared dish and bake for 23–28 minutes, or until a toothpick comes out clean.
  • Let the cake cool for 5–10 minutes, then poke holes all over the top using the handle of a wooden spoon.
  • Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. Refrigerate for at least 30 minutes.
  • Spread the Cool Whip evenly over the cake. Sprinkle with Heath bits and drizzle generously with caramel sauce.
  • Refrigerate for an additional 3–4 hours, or overnight for best results. Serve chilled.

Notes

Swap yellow cake for spice cake mix for extra fall flavor. For a homemade touch, use stabilized whipped cream instead of Cool Whip.

Nutrition

Calories: 420kcal | Fat: 18g