Pistachio Heavenly Delight

This Pistachio Heavenly Delight is a layered dessert with a buttery pecan crust, creamy filling, and pistachio pudding that’s perfect for any occasion!

Ingredients:

Pecan Crust:

• 1 to 1 1/2 cups crushed pecans (finely chopped)
• 1 1/2 cups butter (melted)
• 2 to 3 cups flour (adjust based on desired crust thickness)

Filling Layers:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 large container Cool Whip (divided)
• 2 small packages of pistachio instant pudding
• 3 cups milk

Directions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a bowl, mix the melted butter with the crushed pecans and flour. You can adjust the ratio of pecans to flour based on your preference for texture.
   • Pat the mixture evenly into the bottom of a 9×13-inch baking pan to form the crust.
   • Bake the crust for about 30 minutes or until lightly golden. Let it cool completely.
2. Prepare the Cream Cheese Layer:
   • In a mixing bowl, beat the softened cream cheese with 1 cup of powdered sugar until smooth.
   • Fold in half of the Cool Whip (about half of the container) until well combined.
   • Spread the cream cheese mixture evenly over the cooled crust.
3. Prepare the Pistachio Pudding Layer:
   • In another bowl, whisk together the pistachio pudding mixes with 3 cups of milk until smooth and thickened.
   • Pour the pudding mixture over the cream cheese layer and spread evenly.
4. Top with Cool Whip:
   • Spread the remaining Cool Whip over the pistachio pudding layer, creating a smooth top layer.
5. Chill and Serve:
   • Refrigerate the dessert for at least 2 hours to allow the layers to set.
   • Slice and serve chilled for a cool and refreshing treat!

Tip: Garnish with extra crushed pecans or pistachios on top for added texture and flavor.