Pineapple Walnut Cake: A Tropical Delight

Transport your taste buds to a tropical paradise with this Pineapple Walnut Cake. It’s the perfect combination of moist, fruity flavor and nutty crunch, all topped with a rich, creamy frosting. Whether you’re hosting a summer gathering or looking for something special to serve after dinner, this cake delivers comfort and elegance in every slice.

The crushed pineapple adds natural sweetness and moisture, while the walnuts bring a rustic texture and flavor that makes every bite a little celebration. If you’ve enjoyed our Carrot Cake with Cream Cheese Frosting, this recipe offers a delightful variation with a sunny, pineapple twist. Let’s dive into this tropical treat!

What is Pineapple Walnut Cake?

Pineapple Walnut Cake is a moist, dense dessert baked with crushed pineapple and chopped walnuts, often finished with a cream cheese frosting. It’s like a hybrid of carrot cake and hummingbird cake, but simpler to make and bursting with pineapple flavor. As the saying goes, the way to a man’s heart is through his stomach — and this cake might just be the shortcut. Serve it once, and watch it become an instant classic!

Why You’ll Love This Pineapple Walnut Cake Recipe

Moist and Flavorful: Thanks to the pineapple juice, this cake stays incredibly moist and tender.

Simple Ingredients: No fancy ingredients required — just pantry staples and a can of pineapple.

Perfect for Any Occasion: Whether it’s a holiday dessert, birthday cake, or potluck favorite, this cake fits the bill.

If you’re a fan of our Apple Walnut Loaf or Banana Nut Bread, this Pineapple Walnut Cake will be right up your alley. It’s an easy recipe with big flavor!

How to Make Pineapple Walnut Cake

Quick Overview

This cake comes together in just a few simple steps. It’s baked in a Bundt pan for easy slicing and topped with a luscious cream cheese frosting that adds the perfect finish.

Ingredients:

Cake:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 heaping tsp baking soda
• 2 cups granulated sugar
• 2 tsp vanilla extract (divided)
• 2 large eggs
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup walnuts, lightly chopped

Frosting:

• 1 package cream cheese, softened
• 1 stick butter, softened
• 1 cup powdered sugar

Step-by-Step Instructions:

1. Preheat and Prepare Pan: Grease a Bundt pan and preheat oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and baking soda.
3. Add Wet Ingredients: Add sugar, 1 tsp vanilla, eggs, and the entire can of crushed pineapple with juice. Mix on low speed until combined.
4. Stir in Walnuts: Fold in the chopped walnuts until evenly distributed.
5. Bake: Pour the batter into the prepared Bundt pan. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cake to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
7. Make the Frosting: Beat the softened cream cheese and butter until fluffy. Add powdered sugar and remaining 1 tsp vanilla and beat until smooth.
8. Frost: Once the cake is completely cool, spread or pipe the frosting on top. Slice and serve.

What to Serve with Pineapple Walnut Cake

This cake is fantastic on its own but can also be served with:

• A scoop of vanilla ice cream
• Fresh pineapple slices
• A drizzle of caramel or honey
• A cup of hot coffee or iced tea

Top Tips for Perfecting This Cake

• Use the Pineapple Juice: Don’t drain the pineapple — the juice is key for moisture.
• Check Doneness Early: Start checking at 55 minutes to avoid overbaking.
• Chop Walnuts Evenly: Small, even pieces distribute better through the batter.

Storing and Reheating Tips

• Storage: Store covered at room temperature for 2 days or in the fridge for up to 5 days.
• Freezing: Wrap unfrosted cake in plastic wrap and freeze for up to 2 months. Thaw and frost before serving.
• Reheating: Best enjoyed at room temperature. Briefly microwave slices if you prefer it warm.

FAQs

Can I use fresh pineapple instead of canned?
Yes, just be sure to include the juice and chop it finely.

Can I make this into cupcakes or a sheet cake?
Absolutely! Adjust baking time accordingly (about 20–25 minutes for cupcakes).

Can I toast the walnuts?
Yes! Toasting brings out a richer flavor — just be sure to cool them before mixing into the batter.

Is the frosting necessary?
Not at all, but it adds a delicious creamy contrast. You can also dust with powdered sugar instead.

Conclusion

This Pineapple Walnut Cake is a crowd-pleasing dessert with tropical flair and classic comfort. With its moist crumb, nutty crunch, and luscious cream cheese frosting, it’s the perfect treat for any celebration or cozy afternoon. Try it once, and it just might become your go-to cake recipe!