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Pineapple Walnut Cake

Transport your taste buds to a tropical paradise with this Pineapple Walnut Cake. It’s the perfect combination of moist, fruity flavor and nutty crunch, all topped with a rich, creamy frosting.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 420kcal

Equipment

  • Bundt Pan
  • Mixing Bowl

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 heaping tsp baking soda
  • 2 cups granulated sugar
  • 2 tsp vanilla extract divided
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple undrained
  • 1 cup walnuts lightly chopped

Frosting

  • 1 package cream cheese softened
  • 1 stick butter softened
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 350°F (175°C) and grease a Bundt pan.
  • In a large bowl, whisk flour, salt, and baking soda.
  • Add sugar, 1 tsp vanilla, eggs, and crushed pineapple with juice. Mix until just combined.
  • Fold in chopped walnuts.
  • Pour batter into prepared Bundt pan and bake for about 60 minutes, checking for doneness at 55 minutes.
  • Cool in pan for 30 minutes, then transfer to a wire rack to cool completely.
  • For the frosting: Beat cream cheese and butter until fluffy. Add powdered sugar and remaining 1 tsp vanilla, and mix until smooth.
  • Frost cooled cake and serve.

Notes

Use the pineapple juice for extra moisture. Toast walnuts beforehand for deeper flavor. Try topping with fresh pineapple or a drizzle of honey.

Nutrition

Calories: 420kcal | Fat: 24g