Philly Cheesesteak Stuffed Cheesy Breadsticks

Get ready to elevate your snack game with these absolutely irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks! Imagine biting into warm, gooey breadsticks filled with flavorful strips of beef, melted cheese, and aromatic herbs—all wrapped up in a buttery pizza dough. This recipe is not only quick to prepare but is also a fantastic hit with family and friends! I remember making these for a football game night, and they disappeared faster than I could keep them on the table. If you love cheesy goodness, you’ll appreciate this dish as much as our popular homemade Pizza Rolls. So, grab your apron and let’s dive into this delectable delight!

What is Philly Cheesesteak Stuffed Cheesy Breadsticks?

Ah, the name “Philly Cheesesteak Stuffed Cheesy Breadsticks” rolls off the tongue, doesn’t it? You might be wondering how such a glorious creation came to have such a mouthful of a name. Picture this: you’re in Philly, it’s game day, and you crave cheesesteak. Instead of a sandwich, what if you stuffed all those flavors into warm, cheesy bread? The way to a man’s heart is through his stomach, and trust me—these breadsticks hit right where it counts! So why not gather your loved ones and try this delightful recipe that combines all the charm of a Philly cheesesteak with the comfort of cheesy breadsticks?

Why You’ll Love This

Why should you make these delicious breadsticks? First of all, the main highlight is the explosion of flavors! You have tender beef, melty cheese, and the perfect blend of spices, making every bite a savory adventure. Secondly, cooking these at home saves you money compared to dining out. Who doesn’t love that? Finally, the toppings! With options like provolone, mozzarella, and even a touch of chili powder for some kick, these breadsticks stand out from regular cheesy options. If you love our Mozzarella Sticks, you’ll certainly want to dive into this recipe too. So roll up your sleeves and get ready to make some magic in the kitchen!

How to Make

Quick Overview

Making these Philly Cheesesteak Stuffed Cheesy Breadsticks is a breeze! With only a short prep time of around 15 minutes and baking for 12-15 minutes, you’ll have a mouthwatering snack ready in no time. Plus, the combination of cheesy, meaty goodness ensures that this dish is both satisfying and delightful.

Ingredients

• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb pizza dough, homemade or store-bought
• 1/4 cup grated Parmesan cheese
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup thinly sliced beef or steak tips (cooked)
• 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
• Salt, to taste
• Marinara or cheese sauce (queso), for dipping

Step-by-Step

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. Prepare the Dough: Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Make Garlic Oil: In a small bowl, mix together the olive oil and minced garlic. Brush this garlic-infused oil evenly over the rolled-out pizza dough.
4. Add Cheese: Sprinkle the grated Parmesan cheese and half of the shredded provolone or mozzarella over the dough.
5. Layer the Beef: Spread the thinly sliced beef evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
6. Fold and Cut: Fold the dough over, pressing down lightly. Cut it into strips using a pizza cutter.
7. Twist and Place: Twist each strip and place it onto the prepared baking sheet.
8. Top It Off: Sprinkle the remaining shredded cheese and optional chili powder on top.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
10. Serve: Serve warm with marinara sauce or cheesy queso dip for an extra touch of deliciousness.

What to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks With

These cheesy delights are perfect on their own, but you can elevate the experience. Pair them with a fresh garden salad for a crunchy contrast, or serve alongside some homemade fries for that ultimate comfort meal. A glass of iced tea or a cold beer can also complement the flavors beautifully.

Top Tips for Perfecting

To take your breadsticks to the next level, feel free to experiment with ingredients. Try adding sautéed onions or bell peppers for extra texture and flavor. If you’re short on time, the store-bought pizza dough works perfectly, but homemade adds an extra touch of love. Make sure not to overcrowd the baking sheet, as this can affect the cooking time and result in soggy breadsticks.

Storing and Reheating Tips

If you have leftovers (which is rare!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheating is easy—just pop them in a warm oven for a few minutes until heated through. You can also freeze them! Wrap individual breadsticks in plastic wrap and place them in a freezer bag. They can stay frozen for up to 2 months. Reheat straight from the freezer with a few extra minutes in the oven!

FAQs

• Can I use different cheeses? Absolutely! Feel free to mix in your favorite cheeses for a personalized touch.
• Can I make these vegetarian? Yes, substitute beef with sautéed mushrooms or even a medley of vegetables.
• Can I make the dough from scratch? Definitely! Making your own dough can be a fun and rewarding experience.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a fantastic way to enjoy all the flavors of a classic cheesesteak in a fun and easy-to-eat form. Whether you’re serving them at a gathering, game day, or just for a cozy family dinner, they are sure to impress. So roll up your sleeves, gather your ingredients, and let the cheesy, savory goodness take over your kitchen today!