Philly Cheesesteak Stuffed Cheesy Breadsticks
Get ready to elevate your snack game with these absolutely irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks! Warm, gooey breadsticks filled with flavorful strips of beef, melted cheese, and aromatic herbs—all wrapped up in buttery pizza dough.
Servings: 4 servings
Calories: 350kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Pizza Cutter
Ingredients
Ingredients
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb pizza dough homemade or store-bought
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese or mozzarella
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1/4 tsp chili powder optional
- Salt to taste
- Marinara or cheese sauce for dipping
Instructions
- Preheat oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Roll out pizza dough into a rectangle on a lightly floured surface.
- In a small bowl, mix olive oil and minced garlic. Brush evenly over the dough.
- Sprinkle grated Parmesan and half of the shredded provolone or mozzarella over the dough.
- Spread thinly sliced beef evenly over the dough. Sprinkle with garlic powder, oregano, and salt.
- Fold dough over, pressing down lightly. Cut into strips using a pizza cutter.
- Twist each strip and place on prepared baking sheet.
- Sprinkle remaining shredded cheese and optional chili powder on top.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve warm with marinara sauce or queso dip.
Notes
For added flavor, sauté onions and bell peppers to include in the filling. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for a few minutes. To freeze, wrap breadsticks individually and store for up to 2 months.
Nutrition
Calories: 350kcal | Fat: 18g