Pecan Coconut Praline Cookies
If you’re dreaming of a sweet treat that melts in your mouth and packs a nutty, coconutty punch, these Pecan Coconut Praline Cookies are about to become your new favorite indulgence.
Servings: 36 servings
Calories: 120kcal
Equipment
- Large saucepan
- Wax Paper
Ingredients
Ingredients
- 2.5 cups Sugar
- 0.5 cup Evaporated Milk
- 0.5 cup Corn Syrup
- 0.5 cup Butter
- 1 teaspoon Vanilla
- 2 cups Chopped Pecans Can use up to 2.5 cups
- 2.5 cups Grated Coconut
Instructions
- Prepare a sheet of wax paper for dropping cookies. Set aside chopped pecans, grated coconut, and vanilla in a bowl.
- In a large saucepan, combine sugar, evaporated milk, corn syrup, and butter. Bring to a rolling boil over medium-high heat.
- Boil the mixture for exactly 3 minutes, stirring occasionally.
- Remove from heat and immediately stir in the pecans, coconut, and vanilla.
- Stir the mixture vigorously for about 4 minutes, until thickened.
- Drop spoonfuls onto wax paper and let sit at room temperature for 30 minutes or until firm.
- Peel off and store in an airtight container or serve.
Notes
Be precise with the boiling time—3 full minutes. Use fresh pecans and coconut for best results. Stir continuously after removing from heat to ensure thickening.
Nutrition
Calories: 120kcal | Fat: 7g