
- 1 large can sliced peaches drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time)
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
Coconut Icing Ingredients:
- 3/4 cup sugar
- 9 ounces evaporated milk
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup
- 1 cup coconut I used a little more than a cup of coconut
- 1 cup nuts I used walnuts
For the frosting, If using a 12-ounce can of evaporated milk, you would use 3/4 of the can (9 ounces). I keep this cake in the refrigerator.