Oven Fried Potatoes & Onions are a delightful dish that everyone loves. They’re crispy, flavorful, and simple to make. Perfect for family dinners or as a tasty side dish!
Why Make This Recipe
This recipe is a crowd-pleaser! It’s easy, quick, and uses simple ingredients you may already have at home. Plus, it’s a great way to enjoy potatoes with a twist. You can make it anytime for a delicious side that pairs well with any main course.
How to Make Oven Fried Potatoes & Onions
Ingredients:
- 2 pounds potatoes, sliced into 1⁄2-inch-thick pieces
- 1 onion, halved and each half cut into quarters
- 1/2 cup canola oil
- 1/2 cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes and onion quarters.
- In another bowl, mix the canola oil, olive oil, garlic, and onion soup mix.
- Pour the oil mixture over the potatoes and onions, tossing to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Bake for about 45 minutes or until the potatoes are golden brown and tender, stirring halfway through.
- Serve hot.
How to Serve Oven Fried Potatoes & Onions
These potatoes and onions go great with grilled meats, roasted chicken, or even just a simple salad. They make a tasty addition to any meal.
How to Store Oven Fried Potatoes & Onions
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them back up.
Tips to Make Oven Fried Potatoes & Onions
- For extra flavor, try adding your favorite herbs like rosemary or thyme.
- Make sure to cut the potatoes evenly so they cook at the same time.
- Stir the potatoes halfway through cooking for even browning.
Variation
You can add other veggies like bell peppers or carrots to the mix for more color and nutrition. Feel free to experiment!
FAQs
Q: Can I use sweet potatoes instead?
A: Yes! Sweet potatoes will give a different flavor and are just as delicious.
Q: Can I make this ahead of time?
A: You can prep the potatoes and onions earlier in the day, but it’s best to bake them fresh.
Q: What if I don’t have onion soup mix?
A: You can use seasoning blends or just salt and pepper according to your taste.
Oven Fried Potatoes & Onions
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2 pounds Potatoes, sliced into 1⁄2-inch-thick pieces
- 1 whole Onion, halved and cut into quarters
- 1/2 cup Canola oil
- 1/2 cup Olive oil
- 4 cloves Garlic, chopped
- 1 envelope Onion soup mix
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes and onion quarters.
- In another bowl, mix the canola oil, olive oil, garlic, and onion soup mix.
- Pour the oil mixture over the potatoes and onions, tossing to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Bake for about 45 minutes or until the potatoes are golden brown and tender, stirring halfway through.
- Serve hot.