Old Fashioned Fudge is a classic treat that many people love. It’s rich, creamy, and simply delicious! Making fudge at home is not only fun but fills your kitchen with sweet aromas. Whether you want a special dessert or a sweet gift for friends, this fudge is sure to please.
Why Make This Recipe
You should make this Old Fashioned Fudge because it’s quick and simple. It requires just a few ingredients that you likely have at home. Plus, it’s a classic recipe that brings back sweet memories for many of us. Sharing homemade fudge with family and friends is always a hit!
How to Make Old Fashioned Fudge
Ingredients:
- 3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine the sugar, cocoa, and salt. Stir in the milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
- Boil without stirring until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and add the butter and vanilla, but do not stir.
- Let the fudge cool to 110°F without stirring.
- After it cools, beat the fudge with a wooden spoon until it is thick and no longer glossy.
- Quickly spread the fudge into a greased 8-inch square pan.
- Let it set, then cut into squares.
How to Serve Old Fashioned Fudge
You can serve Old Fashioned Fudge as a sweet dessert or a treat with coffee or tea. It’s also great as party favors or gifts for birthdays or holidays. Just place them in a cute box or bag for a lovely presentation.
How to Store Old Fashioned Fudge
Store your Old Fashioned Fudge in an airtight container at room temperature. It will stay fresh for about a week. For longer storage, you can refrigerate it. Just make sure it’s sealed well to avoid drying out.
Tips to Make Old Fashioned Fudge
- Use a candy thermometer to get the right temperature for a perfect texture.
- Be patient when cooling the fudge; don’t stir it while it’s cooling.
- If you want soft fudge, try not to overbeat it.
Variation
You can add nuts, dried fruit, or even different flavorings such as almond extract to liven up your fudge. Get creative with toppings too!
FAQs
1. Can I use brown sugar instead of white sugar?
Yes, but it will change the flavor and texture a bit, making it richer.
2. Why is my fudge crumbly?
Crumbly fudge usually happens when it is overcooked. Make sure to watch the temperature closely.
3. Can I freeze Old Fashioned Fudge?
Yes, you can freeze fudge! Just wrap it tightly in plastic wrap or foil, then place it in an airtight container. It can last for up to three months in the freezer.
Old Fashioned Fudge
Equipment
- Medium Saucepan
- Candy Thermometer
- Wooden Spoon
- 8-inch Square Pan
Ingredients
Ingredients
- 3 cups Granulated Sugar
- 2/3 cup Unsweetened Cocoa Powder
- 1/8 teaspoon Salt
- 1 1/2 cups Milk
- 1/4 cup Butter
- 1 teaspoon Vanilla Extract
Instructions
- In a medium saucepan, combine the sugar, cocoa, and salt. Stir in the milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
- Boil without stirring until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and add the butter and vanilla, but do not stir.
- Let the fudge cool to 110°F without stirring.
- After it cools, beat the fudge with a wooden spoon until it is thick and no longer glossy.
- Quickly spread the fudge into a greased 8-inch square pan.
- Let it set, then cut into squares.