Old Fashioned Fudge
Old Fashioned Fudge is a classic treat that is rich, creamy, and simply delicious. It's quick and simple to make with just a few ingredients.
Servings: 16 servings
Calories: 150kcal
Equipment
- Medium Saucepan
- Candy Thermometer
- Wooden Spoon
- 8-inch Square Pan
Ingredients
Ingredients
- 3 cups Granulated Sugar
- 2/3 cup Unsweetened Cocoa Powder
- 1/8 teaspoon Salt
- 1 1/2 cups Milk
- 1/4 cup Butter
- 1 teaspoon Vanilla Extract
Instructions
- In a medium saucepan, combine the sugar, cocoa, and salt. Stir in the milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
- Boil without stirring until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and add the butter and vanilla, but do not stir.
- Let the fudge cool to 110°F without stirring.
- After it cools, beat the fudge with a wooden spoon until it is thick and no longer glossy.
- Quickly spread the fudge into a greased 8-inch square pan.
- Let it set, then cut into squares.
Notes
Store your Old Fashioned Fudge in an airtight container at room temperature for about a week. For longer storage, refrigerate it.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 50mg | Sugar: 22g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.5mg