No Peek Chicken by Iber 27th November 2019 67 views 67 Ingredients : 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders How to make it : In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. I always add the extra can of water because I like moist rice. Arrange the raw chicken on top of the rice mixture…. Cover and seal with foil…… Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!” Your house will smell amazing! Facebook Pinterest Email previous post Weight Watchers Chicken Pineapple Kabobs next post Acorn and Butternut Squash Soup You may also like Chicken Bubble Biscuit Bake Casserole Italian Lemon Cream Cake Fruit Salsa with Cinnamon Chips Chocolate Rice Krispie Balls Chocolate Sheet Cake Texas Roadhouse Cinnamon Honey Butter Fried Cinnamon Apple Rings APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING Broccoli cheddar soup recipe PUMPKIN PIE Blueberry Cream Cheese Loaf Peanut Butter Fudge Frosted Brownies