No Peek Chicken is a wonderfully easy and incredibly tasty dish that practically cooks itself. Perfect for busy weeknights!
Prep Time15 minutesmins
Cook Time1 hourhr45 minutesmins
Total Time2 hourshrs
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6servings
Equipment
Mixing Bowl
9x13 inch Baking Dish
Aluminum Foil
Ingredients
Rice and Broth
1.5cupslong grain rice, uncooked
2cupschicken broth
Soups
1cancream of mushroom soup(10.75 oz)
1cancream of celery soup(10.75 oz)
Seasoning
1packageonion soup mix
Chicken
6piecesboneless, skinless chicken breasts
Garnish
Paprikafor garnish
fresh parsleyfor garnish
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of celery soup, and onion soup mix. Stir until well mixed.
Step 3: Pour the rice mixture into a 9x13 inch baking dish. Arrange the chicken breasts on top of the rice. Sprinkle chicken lightly with paprika for added color and flavor.
Step 4: Seal the dish tightly with aluminum foil. Bake in the preheated oven for 1 hour and 45 minutes. Resist the urge to check on it—keep it covered the entire time!
Step 5: Allow the dish to rest for 10 minutes after removing it from the oven. This lets the rice absorb any remaining liquid. Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, covered, stirring occasionally until hot.