No Peek Chicken
No Peek Chicken is a wonderfully easy and incredibly tasty dish that practically cooks itself. Perfect for busy weeknights!
Servings: 6 servings
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
- Aluminum Foil
Ingredients
Rice and Broth
- 1.5 cups long grain rice, uncooked
- 2 cups chicken broth
Soups
- 1 can cream of mushroom soup (10.75 oz)
- 1 can cream of celery soup (10.75 oz)
Seasoning
- 1 package onion soup mix
Chicken
- 6 pieces boneless, skinless chicken breasts
Garnish
- Paprika for garnish
- fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of celery soup, and onion soup mix. Stir until well mixed.
- Step 3: Pour the rice mixture into a 9x13 inch baking dish. Arrange the chicken breasts on top of the rice. Sprinkle chicken lightly with paprika for added color and flavor.
- Step 4: Seal the dish tightly with aluminum foil. Bake in the preheated oven for 1 hour and 45 minutes. Resist the urge to check on it—keep it covered the entire time!
- Step 5: Allow the dish to rest for 10 minutes after removing it from the oven. This lets the rice absorb any remaining liquid. Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, covered, stirring occasionally until hot.