No-bake strawberry cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh zest of strawberries, all without the need for an oven. This dessert is not only a visual treat with its vibrant layers but also a gustatory delight, perfect for any season but especially wonderful during the warm summer months when strawberries are at their peak.
Benefits of No-Bake Strawberry Cheesecake
- No Oven Required: Ideal for those hot days when you want a delicious dessert without heating up the kitchen.
- Easy to Make: With simple ingredients and clear steps, this recipe is accessible to bakers of all skill levels.
- Versatile: This cheesecake can be dressed up with various toppings or made with different fruit, making it adaptable to any taste or occasion.
- Crowd-Pleaser: The universally beloved flavors of strawberries and cream ensure this dessert is always a hit at gatherings.
Ingredients Overview
Strawberries
Why Strawberries Work for This Recipe
Strawberries offer a natural sweetness and a refreshing acidity that cuts through the richness of the cream cheese, creating a balanced flavor profile.
Health Benefits of Strawberries
Strawberries are packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, making them a heart-healthy food.
Cream Cheese
Why Cream Cheese Works for This Recipe
Cream cheese provides the base for the cheesecake, delivering a smooth and creamy texture that is both rich and tangy, complementing the sweetness of the strawberries.
Health Benefits of Cream Cheese
While indulgent, cream cheese does contain essential nutrients, including vitamin A and calcium.
Graham Crackers (for the crust)
Why Graham Crackers Work for This Recipe
The crumbly, sweet graham crackers form an excellent contrast to the creamy filling, adding texture and depth to the dessert.
Health Benefits of Graham Crackers
Graham crackers provide a source of whole grains and less sugar compared to other sweet biscuits, making them a healthier option for the crust.
Sugar
Why Sugar Works for This Recipe
Sugar enhances the natural sweetness of the strawberries and balances the tanginess of the cream cheese.
Health Benefits of Sugar
In moderation, sugar can provide a quick source of energy.
Whipped Cream
Why Whipped Cream Works for This Recipe
Whipped cream adds lightness and volume to the cheesecake, making it airy and more delicate in texture.
Health Benefits of Whipped Cream
Whipped cream contains a small amount of proteins and fats, which can be part of a balanced diet when enjoyed in moderation.
Substitutions
If you need to adjust the recipe to meet dietary restrictions or preferences, here are some helpful substitutions:
- Vegan Cream Cheese and Whipped Cream: There are many plant-based alternatives available that mimic the texture and flavor of their dairy counterparts.
- Gluten-Free Graham Crackers: Use gluten-free graham crackers for the crust to cater to those with gluten sensitivities.
- Alternative Sweeteners: Replace sugar with honey, maple syrup, or agave nectar for a natural sweetener option.
Nutrition
A typical serving of no-bake strawberry cheesecake contains approximately:
- Calories: 320
- Carbohydrates: 40g
- Fats: 18g
- Proteins: 4g
Storage Instructions
Store the no-bake strawberry cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze slices on a baking sheet before transferring to a freezer-safe container, allowing you to enjoy them for up to 1 month.
Conclusion
This no-bake strawberry cheesecake recipe is the epitome of simple yet satisfying dessert craftsmanship. Whether for a festive occasion or a quiet treat at home, its ease of preparation and delightful combination of flavors make it a top choice for any dessert lover. Share your experiences or any twists you’ve tried in the comments below!
FAQ
- Can I use frozen strawberries? Yes, thaw and drain them well before use to avoid excess moisture in the cheesecake.
- How can I make the cheesecake firmer? Increase the chilling time, ensuring it sets properly, especially in warmer climates.
- What other fruits can I use? Raspberries, blueberries, or mixed berries also work wonderfully with this recipe.
Ingredients
- No Bake Crust
- 1 1/2 cups graham cracker crumbs (10 full sheet crackers)
- 1/4 cup brown sugar
- 6 tablespoons unsalted butter, melted
- Cheesecake Filling
- 12 ounces cream cheese, softened
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 cups Cool Whip whipped topping
- Fresh Strawberry Topping
- 1 pound fresh strawberries (might need more depending on size of strawberries)
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 ounce box strawberry jello gelatin (with 1 tablespoon removed)
- 2 tablespoons corn syrup
Instructions
- In a medium bowl mix together graham cracker crumbs, brown sugar, and melted butter. Dump into a 9” pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan. Chill for 20 minutes.
- In a large bowl use a hand mixer to beat together cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and no lumps remain, about 1 minute on high.
- Gently fold 2 cups of whipped topping into cream cheese mixture. Evenly spread cheesecake filling in no bake crust. Place back in refrigerator for 1 hour while making strawberry topping.
- Wash strawberries, hull, and then place on towels to dry.
- In a small saucepan whisk together sugar, corn STARCH, and water. Bring to boil, whisking occasionally.
- Immediately remove from heat once it begins to boil. Whisk in strawberry jello (with 1 tablespoon removed) and corn SYRUP. Stir to dissolve and let sit until thickened and cooled, about 1 hour. Stir occasionally while cooling.
- Arrange washed, dried, and hulled strawberries, cut side down, on top of cheesecake filling. Spoon cooled strawberry gelatin mixture over fresh strawberries. Return cheesecake to refrigerator for gelatin to set, about 1 hour. Serve cheesecake with remaining whipped topping.
