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No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that takes you back to sunny days and childhood memories. This easy recipe gives you a creamy, fruity cheesecake without the need for an oven.
Why Make This Recipe
You should make this recipe because it is quick and fuss-free. The bright flavors of orange and the creamy texture make it a favorite dessert for family gatherings and celebrations. Plus, it’s perfect for hot days when you want something cool and delicious!How to Make No-Bake Orange Creamsicle Cheesecake
Ingredients:- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan to create a crust.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Add heavy whipping cream, orange juice, orange zest, and vanilla extract, mixing until well combined.
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled. Enjoy!
How to Serve Orange Creamsicle Cheesecake
Serve No-Bake Orange Creamsicle Cheesecake chilled, topped with fresh oranges or whipped cream. It makes a lovely dessert for parties, picnics, or family dinners!How to Store No-Bake Orange Creamsicle Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or in an airtight container. Enjoy it within 3-4 days for the best flavor.Tips to Make No-Bake Orange Creamsicle Cheesecake
- Make sure the cream cheese is softened for a smooth filling.
- Press the crust firmly to hold the cheesecake well.
- For extra flavor, consider adding a few drops of orange extract.
Variation
Try adding a layer of fruit on top, such as fresh berries or sliced peaches, for a fun twist!FAQs
Can I make this cheesecake ahead of time? Yes, you can make it a day in advance. Just keep it covered in the fridge. How long does this cheesecake last? It lasts about 3-4 days in the refrigerator if stored properly. Can I use a different flavor instead of orange? Absolutely! You can use lemon juice and zest or any other fruit juice you love.
No-Bake Orange Creamsicle Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan to create a crust.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Add heavy whipping cream, orange juice, orange zest, and vanilla extract, mixing until well combined.
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled. Enjoy!
Notes
Make sure the cream cheese is softened for a smooth filling. Press the crust firmly to hold the cheesecake well. For extra flavor, consider adding a few drops of orange extract.